Original title: Železo-chelatační vlastnosti extraktů plodů z různých variet bezu černého
Translated title: Iron-chelating properties of fruit extracts of various elderberries
Authors: Gorová, Barbora ; Mladěnka, Přemysl (advisor) ; Kašparová, Marie (referee)
Document type: Master’s theses
Year: 2017
Language: cze
Abstract: [cze] [eng]

Keywords: anthocyanin; chelation; elderberry; extract; fruit; iron; anthokyanin; bez černý; chelatace; extrakt; plod; železo

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/94091

Permalink: http://www.nusl.cz/ntk/nusl-371010


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Master’s theses
 Record created 2018-01-02, last modified 2022-03-04


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