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Original title:
Food Additives – Yes or No?
Authors:
Morávková, Lenka
;
Matějková, Martina
;
Petrusová, Zuzana
;
Šolcová, Olga
Document type:
Papers
Conference/Event:
International Conference on Chemical Technology /5./
, Mikulov (CZ), 20170410
Year:
2017
Language:
eng
Abstract:
The aim of this contribution is to show the advantages or disadvantages of the food additives.
Keywords:
food additives
;
health
;
nutricion
Project no.:
StrategieAV21/8
Funding provider:
AV ČR
Host item entry:
Book of Abstracts, ISBN 978-80-86238-62-3
Rights:
This work is protected under the Copyright Act No.
121/2000
Coll.
Institution:
Institute of Chemical Process Fundamentals AS ČR (
web
)
Original record:
http://hdl.handle.net/11104/0277414
Permalink:
http://www.nusl.cz/ntk/nusl-369636
The record appears in these collections:
Research
>
Institutes ASCR
>
Institute of Chemical Process Fundamentals
Conference materials
>
Papers
Record created 2017-12-07, last modified 2023-12-11
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