Original title: Léčebné a zhoubné aspekty jídla v tradiční Koreji
Translated title: Curative and Pernicious Aspects of Food in Traditional Korea
Authors: Smetanová, Elizabeth ; Löwensteinová, Miriam (advisor) ; Zemánek, Marek (referee)
Document type: Bachelor's theses
Year: 2016
Language: cze
Abstract: [cze] [eng]

Keywords: fermentation; food; Korean peninsula; medicine; plants; pregnancy; proverbs; fermentace; Korejský poloostrov; lékařství; přísloví; rostliny; strava; těhotenství

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/78601

Permalink: http://www.nusl.cz/ntk/nusl-348138


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses
 Record created 2017-06-20, last modified 2022-03-04


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