Original title:
Language, patriotism and cuisine: the formation of the Czech national culture in central Europe
Translated title:
Jazyk, vlastenectví a kuchyně: utváření české národní kultury ve střední Evropě
Authors:
Petráňová, Lydia Document type: Papers Conference/Event: Diffusion of Food Culture: Cookery and Food Education in Europe since the eighteenth century. Symposium of the International Commission for Research into European Food History (ICREFH) /8./, Prague (CZ), 2003-09-30 / 2003-10-05
Year:
2005
Language:
eng Abstract:
[eng][cze] How and why food culture in Czech lands has changed during the last two centuries and the factors - social, economic and educational - which have contributed to its diffusion.Jak a proč se měnila kultura stravování v českých zemích v průběhu posledních dvou století a kterými společenskými, hospodářskými a výchovnými faktory byly tyto změny ovlivněny.
Keywords:
Cookery education; National cuisine; National culture Project no.: CEZ:AV0Z9058907 (CEP) Host item entry: The Diffusion of Food Culture in Europe from the late eighteenth century to the present day, ISBN 80-200-1325-3
Institution: Institute of Ethnology AS ČR
(web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences. Original record: http://hdl.handle.net/11104/0118408