Original title: Jídlo jako kulturně-společenský fenomén, gastronomie nejen v umění
Translated title: Food as a culturally social phenomenon, gastronomy not only in the arts
Authors: Procházková, Jitka ; Šmíd, Jan (advisor) ; Kafková, Helena (referee)
Document type: Bachelor's theses
Year: 2011
Language: cze
Abstract: Bachelor thesis "Food as a culturally social phenomenon, gastronomy not only in the arts" is concerned with a phenomenon of food in a wider context of sociocultural and artistic areas as an instrument of world's "estetics" and a human movement via the food. It contextually arranges a view into formally very rich area of basic and also "above standard" human needs. Its aim is familiarization and connection of ethic codexes during the preparation, serving and consumption of food in different cultures and in art.
Keywords: aesthetics; cultural; dining; food; gastronomy; history; ritual; social; symbol; the arts; estetika; gastronomie; historie; jídlo; kulturní; rituál; společenský; stolování; symbol; umění

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/38480

Permalink: http://www.nusl.cz/ntk/nusl-302735

The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses
 Record created 2017-05-09, last modified 2022-03-04

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