Original title: Změny obsahu mastných kyselin během výroby modelového sýra
Translated title: Changes of fatty acids during production of model cheese
Authors: Janoušková, Kateřina ; Babák, Libor (referee) ; Vítová, Eva (advisor)
Document type: Master’s theses
Year: 2017
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: cheese; fatty acids; GC-FID; GC-FID; mastné kyseliny; sýry

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/64825

Permalink: http://www.nusl.cz/ntk/nusl-295690


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2017-05-09, last modified 2022-09-04


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