Original title: Analytické možnosti stanovení luteinu, beta karotenu a zeaxantinu v potravinách
Translated title: Analytical possibilities of lutein, zeaxanthin and betacarotene deternination in food analysis.
Authors: Hlaváčková, Markéta ; Chocholouš, Petr (referee) ; Šatínský, Dalibor (advisor)
Document type: Bachelor's theses
Year: 2009
Language: cze

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/29132

Permalink: http://www.nusl.cz/ntk/nusl-284425


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses