Original title: Vliv aktivity ?-amylásy na kvalitu běžného pečiva
Authors: Olšová, Renata
Document type: Master’s theses
Year: 2015
Language: cze
Abstract: [cze] [eng]

Keywords: alfa-amylasa; objem bulek; senzorická analýza; trvanlivost; tvrdost bulek

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: http://is.mendelu.cz/zp/index.pl?podrobnosti=62934

Permalink: http://www.nusl.cz/ntk/nusl-250611


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Master’s theses
 Record created 2016-06-10, last modified 2022-03-03


No fulltext
  • Export as DC, NUŠL, RIS
  • Share