Original title: Stanovení výskytu toxických prvků ve vínech
Translated title: Determination of toxic elements in wines
Authors: Hajdučková, Iva ; Vespalcová, Milena (referee) ; Diviš, Pavel (advisor)
Document type: Master’s theses
Year: 2013
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: food quality; ICP-MS; mass spectrometry; mineralization; toxic elements; wine; hmotnostní spektrometrie; ICP-MS; kvalita potravin; mineralizace; toxické prvky; víno

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/22315

Permalink: http://www.nusl.cz/ntk/nusl-216907


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2016-06-03, last modified 2022-09-04


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