Original title: Vliv autochtonní kvasinky a technologického postupu na chemické parametry vína
Translated title: The influence of the autochthonous yeasts and technological process on the chemical parameters the wine
Authors: Chmelová, Petra ; Hrstka, Miroslav (referee) ; Vránová, Dana (advisor)
Document type: Bachelor's theses
Year: 2014
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: chemical analysis of wine; technology of winemaking.; Wine; chemický rozbor vína; technologie výroby vína.; Víno

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/31651

Permalink: http://www.nusl.cz/ntk/nusl-215180


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2016-06-03, last modified 2022-09-04


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