Original title: Stanovení aromaticky aktivních látek v sýrech
Translated title: The assessment of aroma active compounds in cheeses
Authors: Ryglová, Hana ; Diviš, Pavel (referee) ; Vítová, Eva (advisor)
Document type: Bachelor's theses
Year: 2015
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: aroma compounds; cheese; GC; SPME; aromatické látky; GC; SPME; sýry

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/39005

Permalink: http://www.nusl.cz/ntk/nusl-215148


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2016-06-03, last modified 2022-09-04


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