Original title: Národní gastronomické produkty, suroviny a s nimi spojené eventy
Translated title: National gastronomy products, ingredients and related events
Authors: Parmová, Markéta ; Mlejnková, Lena (advisor) ; Voříšková, Barbora (referee)
Document type: Bachelor's theses
Year: 2014
Language: cze
Publisher: Vysoká škola ekonomická v Praze
Abstract: [cze] [eng]

Keywords: alimentation; event; gastronomy tourism; national gastronomy; event; gastronomický cestovní ruch; národní gastronomie; stravování

Institution: University of Economics, Prague (web)
Document availability information: Available in the digital repository of the University of Economics, Prague.
Original record: http://www.vse.cz/vskp/eid/46014

Permalink: http://www.nusl.cz/ntk/nusl-195573


The record appears in these collections:
Universities and colleges > Public universities > University of Economics, Prague
Academic theses (ETDs) > Bachelor's theses
 Record created 2015-09-10, last modified 2022-03-03


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