Original title: Analysis of saccharides in grapes and wine using HPLC with various stationary phases
Authors: Flodrová, Dana ; Čmelík, Richard ; Šalplachta, Jiří ; Bobálová, Janette
Document type: Papers
Conference/Event: CECE 2014. International Interdisciplinary Meeting on Bioanalysis /11./, Brno (CZ), 2014-10-20 / 2014-10-22
Year: 2014
Language: eng
Abstract: The quality of wine is influenced by its saccharides content, especially glucose and fructose. Monitoring of wine oligosaccharides is of great interest, because of their physiological, medical and food importance. The aim of study was to develop method for fast analysis of saccharide composition of wine, grape juice and grapes.
Keywords: saccharides; solid phase extraction; wine
Project no.: R200311405, EE2.3.20.0182
Funding provider: GA AV ČR, GA MŠk
Host item entry: CECE 2014. 11th International Interdisciplinary Meeting on Bioanalysis, ISBN 978-80-904959-2-0

Institution: Institute of Analytical Chemistry AS ČR (web)
Document availability information: Fulltext is available at external website.
External URL: http://www.ce-ce.org/CECE2014/CECE%202014%20proceedings_full.pdf
Original record: http://hdl.handle.net/11104/0241489

Permalink: http://www.nusl.cz/ntk/nusl-178320


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Conference materials > Papers