Original title: Slow Food a jeho potenciál v České republice
Translated title: Slow Food and its potential in the Czech Republic
Authors: KRATOCHVÍLOVÁ, Markéta
Document type: Master’s theses
Year: 2014
Language: cze
Abstract: [cze] [eng]

Keywords: gastronomy; marketing; questionnaire survey; Slow Food; sustainable development; SWOT analysis; tourism; cestovní ruch; dotazníkové šetření; gastronomie; marketing; Slow Food; SWOT analýza; udržitelný rozvoj
Citation: KRATOCHVÍLOVÁ, Markéta. Slow Food a jeho potenciál v České republice. České Budějovice, 2014. diplomová práce (Ing.). JIHOČESKÁ UNIVERZITA V ČESKÝCH BUDĚJOVICÍCH. Ekonomická fakulta

Institution: University of South Bohemia in České Budějovice (web)
Document availability information: Fulltext is available in the Digital Repository of University of South Bohemia.
Original record: http://www.jcu.cz/vskp/32797

Permalink: http://www.nusl.cz/ntk/nusl-175523


The record appears in these collections:
Universities and colleges > Public universities > University of South Bohemia in České Budějovice
Academic theses (ETDs) > Master’s theses
 Record created 2014-10-16, last modified 2023-01-15


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