Original title: Studium nutričních a senzorických vlastností vybraných zelených potravin
Authors: Kovářová, Lenka
Document type: Master’s theses
Year: 2013
Language: cze
Keywords: antioxidant; enzym; ječmen

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: http://is.mendelu.cz/zp/index.pl?podrobnosti=55205

Permalink: http://www.nusl.cz/ntk/nusl-169582


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Master’s theses