Original title: Kvalita reštauračných služieb
Translated title: Quality of the catering services
Authors: Tatár, Dávid ; Hůlová, Marie (advisor) ; Kořánová, Helena (referee)
Document type: Bachelor's theses
Year: 2010
Language: slo
Publisher: Vysoká škola ekonomická v Praze
Abstract: [slo] [cze] [eng]

Keywords: competitiveness; Ishikawa diagram; possibility of improving; quality of service; Ishikawův diagram; konkurenceschopnost; kvalita služeb; možnosti zlepšení

Institution: University of Economics, Prague (web)
Document availability information: Available in the digital repository of the University of Economics, Prague.
Original record: http://www.vse.cz/vskp/eid/20526

Permalink: http://www.nusl.cz/ntk/nusl-16496


The record appears in these collections:
Universities and colleges > Public universities > University of Economics, Prague
Academic theses (ETDs) > Bachelor's theses
 Record created 2011-07-01, last modified 2022-03-03


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