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Problems of phenols in water
Tylichová, Petra ; Čáslavský, Josef (referee) ; Doležalová Weissmannová, Helena (advisor)
This bachelor`s thesis deals with the issue of phenols in the waters. The theoretical part summarises the information about the characteristics of the phenols, its use, appearance in the environment, and its effects on human health. There are described methods of determination these substance in the waters. The last chapter disserts on possible methods of eliminating the phenols from the aqueous environment with special attention paid to the adsorption method. Part of this thesis is also dedicated to the chlorinated phenols which originate from chlorination of the phenolic waters and which cause the sensory interferences of the waters. The experimental part of this thesis is dedicated to removing the phenol from a model water through the adsorption into a powdery active carbon Norit SA SUPER.
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Determination of organic substances in tar formed after biomass combustion and gasification
Hájek, Radek ; Mravcová, Ludmila (referee) ; Vávrová, Milada (advisor)
Biomass pyrolysis and gasification techniques count among basic technological procedures for its use as a source of energy. As a side-effect, production of tar can be considered. Tar is a complex mixture of various organic compounds and affects negatively both the environment and the facilities where biomass is processed. Within the scope of this master thesis the analysis of tar samples from different materials was performed. As an appropriate analytical method the gas chromatography combined with flame ionization detection (GC-FID) and time-of-flight mass spectrometry (GC-TOF-MS) was chosen. The concentrations of volatile organic compounds known as BTEX, polycyclic aromatic hydrocarbons (PAH) and phenolic compounds were assessed.
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Effect of species composition change of forests on the quality of litter and derived soil organic matter
Roblíková, Věra ; Jandová, Kateřina (advisor) ; Bartuška, Martin (referee)
Climate change will alter the species composition of forests, which will cause changes in litter amounts and quality and potentially affect the carbon content and its stability in forest soils. With the knowledge of inputs to the biogeochemical carbon cycle, we can design methods of forest management and effectively mitigate climate change with forest cover. The aim of this thesis is to summarize information about i) change in species composition of temperate forests in Europe and the Czech Republic, ii) differences in litter amount and quality, iii) effect of litter quality on the stability of carbon in soils. I propose a master's thesis with an observational and experimental investigation of forest species change's effect on carbon content in soils. Climate change will shift species ranges northward and to higher altitudes. While species do not differ in the production of above-ground litter, they differ in the quality of above-ground litter and the quantity and quality of below-ground litter. The rate of decomposition is affected by the litter quality of tree species. Through their effect on the fauna, tree species affect the amount of carbon stored in the mineral horizon. However, the effect of litter quality on carbon stability in mineral horizons is unknown, in terms of both the density fractions of...
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The influence of the surface pretreatment of boron doped diamond electrodes on electrochemical oxidation of phenol and its derivatives
Hnízdilová, Lucie ; Schwarzová, Karolina (advisor) ; Nesměrák, Karel (referee)
The aim of this thesis is the study of electrochemical oxidation of para-substituted phenol derivates using cyclic voltammetry (CV) and ,,direct current" voltammetry (DCV) on boron-doped diamond electrode (BDD) and comparison with some analogous meta-substituted compounds. Among the studied substances were p-cresol, 4-methoxyphenol, 4-hydroxybenzoic acid, 3-(4-hydroxyphenyl)propionic acid, 4-nitrophenol, 4-chlorophenol and 3-(trifluoromethyl)phenol. The oxidation of the analytes was performed in an acidic (pH 2,0) and basic (pH 11,0) Britton-Robinson buffer on mechanically polished, oxidated and hydrogenated surfaces. Another subject of the thesis is to analyze the influence of different substituents, characterized by the Hammett constant, on the oxidation potential of selected phenols. They are oxidized at more positive redox potentials in acidic media, than in basic media, where they are dissociated. The oxidation on the polished and hydrogenated surfaces were similar, whereas were shifted to higher values on the oxidated surface. Further, the signal intensity decreased on the oxidated one, and the oxidation of phenols was not recognizable in basic media. The passivation of the electrode was less significant in pH 2,0 buffer. The best result of Hammett correlation was achieved on a polished and...
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Biotransformation of phenols by enzymatic systems of Candida tropicalis yeast and Comamonas testosteroni bacteria
Vilímková, Lenka ; Stiborová, Marie (advisor) ; Entlicher, Gustav (referee) ; Mareš, Jaroslav (referee)
Candida tropicalis yeast and bacteria Comamonas testosteroni have been considered to be able to metabolize phenol and utilize it as the only source of carbon and energy. In our laboratory we investigated the cytoplasmic enzymes responsible for the first and second step of phenol degradation, NADPH-dependent phenol hydroxylase of both C. tropicalis and C. testosteroni and catechol 1,2-dioxygenase of C. tropicalis. The aim of our study was to isolate and partially characterize those enzymes. Phenol hydroxylase purification consisted of preparation of cytosol from C. tropicalis yeast by fraction centrifugation, chromatography and re-chromatography on a column of DEAE Sepharose, fractionation by precipitation of the enzyme with polyethylene glycol 6000 and gel permeation chromatography on a column of Sephacryl S-300. Extracellular phenol hydroxylase of C. testosteroni was purified by fraction precipitation with polyethylene glycol 6000 and by gel permeation chromatography on 4B Sepharose and Sephacryl S-300. Catechol 1,2-dioxygenase was purified using the procedure consisting of: chromatography and re- chromatography on a column of DEAE Sepharose, lyophilization of the enzyme and gel permeation chromatography on a column of Sephadex G-100. The enzyme activity was determined by two methods: use of HPLC...
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Determination of organic substances in tar formed after biomass combustion and gasification
Hájek, Radek ; Mravcová, Ludmila (referee) ; Vávrová, Milada (advisor)
Biomass pyrolysis and gasification techniques count among basic technological procedures for its use as a source of energy. As a side-effect, production of tar can be considered. Tar is a complex mixture of various organic compounds and affects negatively both the environment and the facilities where biomass is processed. Within the scope of this master thesis the analysis of tar samples from different materials was performed. As an appropriate analytical method the gas chromatography combined with flame ionization detection (GC-FID) and time-of-flight mass spectrometry (GC-TOF-MS) was chosen. The concentrations of volatile organic compounds known as BTEX, polycyclic aromatic hydrocarbons (PAH) and phenolic compounds were assessed.
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Problems of phenols in water
Tylichová, Petra ; Čáslavský, Josef (referee) ; Doležalová Weissmannová, Helena (advisor)
This bachelor`s thesis deals with the issue of phenols in the waters. The theoretical part summarises the information about the characteristics of the phenols, its use, appearance in the environment, and its effects on human health. There are described methods of determination these substance in the waters. The last chapter disserts on possible methods of eliminating the phenols from the aqueous environment with special attention paid to the adsorption method. Part of this thesis is also dedicated to the chlorinated phenols which originate from chlorination of the phenolic waters and which cause the sensory interferences of the waters. The experimental part of this thesis is dedicated to removing the phenol from a model water through the adsorption into a powdery active carbon Norit SA SUPER.
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Content of selected phenolic compounds in spice plants.
BERANOVÁ, Zuzana
This work concerns the amount of certain phenols in some of the representatives of families Alliaceae, Lamiaceae and Apiaceae. Phenols in plants are widely represented and highly concentrated. Flavonoids are one of the smallest, yet quite significant classes of phenols. Ingestion of food containing flavonoids can prevent certain diseases such as Arteriosclerosis. cardiovascular and tumor diseases. This work focuses, for their special biological effects, on five flavonoids: Kaempferol, Quercetin, Myricetin, Apigenin and Luteolin. For determining the content of phenols a method of High-performance liquid chromatography (HPLC) was used. Three representative of the family Alliaceae, two representatives of the family Lamiaceae and three representatives of the family Apiaceae were analysed. Only edible parts of the plants were used for the analysis and the amount of phenols was compared in certain plants planted in beddings to the plants planted in greenhouses. At first, the qualitative representantion of phenols was ascertained by the HPLC method. The result is chromatographic profiles, which were then used in calculating the amount of particular phenols. Then the total amounts of kaempferol, quercetin, myricetin, apigenin and luteolin were found out thanks to HPLC method. The biggest amount of total kaempferol was determined in petroselium hortense planted in beddings (588 mg/kg of fresh sample) and in a greenhouse (340 mg/kg of fresh sample). The biggest amount of quercetin was determined in red onion planted in a greenhouse (773 mg/kg of fresh sample) and in ocimum basilicum planted in beddings (535 mg/kg of fresh sample). The biggest amount of apigenin was determined in petroselium hortense planted in a greenhouse (1790 mg/kg of fresh sample) and in petroselium chrispum planted in beddings (3690 mg/kg of fresh sample).
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