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Environmental protection against the harmful effects of human medicinal products
Slabá, Kateřina ; Žákovská, Karolina (advisor) ; Stejskal, Vojtěch (referee)
Environmental protection against the harmful effects of human medicinal products Abstract Medicinal products help humanity, but can they be a risk for it? In recent years, the occurrence of their residues in the environment and their impact on it has been monitored. Their occurrence is found to be widespread. Despite the small concentrations in which they occur, they have been shown to affect, for example, aquatic organisms. The issue of residues of medicinal products in the environment is a current topic, beginning to be also addressed by the European Union. The diploma thesis presents the legal regulations of environmental protection against the adverse effects of human medicinal products; it evaluates their effectiveness and, contains proposals de lege ferenda. First, it outlines the issue and the extent of the occurrence of residues of medicinal products in the environment and their risks for it. Furthermore, the work deals with the legal process of registration of medicinal products regulated by European Union law, within which an environmental risk assessment is created. There are described the shortcomings of the risk assessment procedure, the lack of a link to it that would effectively protect the environment, and the non-disclosure of results, which violates the right to information of the...
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Business plan
Slabá, Kateřina ; Krause, Josef (advisor) ; Martinec, Tomáš (referee)
The thesis completely summarizes single steps that need to be done before opening one's own company and contains the business plan of a new rising restaurant with an estimation of whether the plan is realistic, feasible and if it has a chance to succeed. The thesis consists of the theoretical and practical part. The theoretical part focuses on the explanation of fundamental concepts related to this issue -- what business and company are, description of a successful businessman, activities which should be done before you start your own business and activities which should be avoided. After that there is the description of the most important aspects of a business plan -- its meaning, users, rules of correct elaboration, detailed structure and its appurtenances. The practical part contains of a concrete business plan of a restaurant in the region of Mělnik. It deals with a choice of a legal form of a company, optimal placing of a restaurant and its establishing, market analysis, creation of a product, planning of a proper marketing strategy, and making plan of management and financial plan with a prognosis of developement of economy for next years. The plan was created in a way to be tabled to financial institutions while a businessman needs money subvention and also to be a fundamental document for owners while they need to lead their business.
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