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Processing of selected species of edible insects for food purposes
Masár, Martin ; Lacina,, Lubor (referee) ; Svěrák, Tomáš (advisor)
Táto diplomová práca je zameraná na nutričné zhodnotenie vybraných práškov hmyzu zo svrčkov domových, z lariev múčiara obyčajného a potemníka stajňového a jedného potravinového produktu na báze hmyzu, ktorý bol tiež vyvinutý ako jeden z cieľov tejto práce. Okrem základných nutričných analýz boli použité aj ICP-OES pre zistenie obsahu minerálov a GC-FID pre zistenie zloženia mastných kyselín. Tiež bol stanovený obsah hrubej bielkoviny pomocou CHNSO analyzátora a stanovený obsah EAA. Pomocou PCA analýzy sa úspešne podarilo rozlíšiť vzorky jednotlivých hmyzích práškov, ktoré potvrdili rozmanitosť jednotlivých druhov hmyzu a vďaka projekcii do roviny hlavných komponent je možné vidieť, v ktorých nutričných parametroch sa najviac líšia. Bola tiež vykonaná senzorická analýza novo vyvinutého produktu na báze hmyzu s prídavkom prášku z potemníka stajňového v porovnaní s konkurenčnými produktmu. Súčasťou práce je aj rozsiahly spotrebiteľský prieskum na vzorke 2 019 účastníkov, týkajúci sa vnímania entomofágie v Českej republike a na Slovensku, ktorý sa uskutočnil online.
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Business Plan for New Enterprise
Svobodová, Eva ; Masař, Marek (referee) ; Khateb, Fabian (advisor)
The master‘s thesis deals with processing of business plan for the estabilishment of café. The teoretical part describes general requirements and conditions for business estabilishment and general structure of business plan. In the practical part the basic analysis of the interal and external enviroment are performed. Then the whole business plan is described - marketing mix, financal plan and time scheldue of implementation of the planned café are described. At the end the whole plan is reviewed and prepared for implementation.
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Study of macerates of selected plant materials in oily bases
Masár, Martin ; Pořízka, Jaromír (referee) ; Zemanová, Jana (advisor)
The aim of this thesis was in terms of literary research describe the composition, production, impact on human health and diverse uses of vegetable oils and their herbal macerates in human life. Herbal oil macerates are actually a blend of oils and herbs, created to produce a product that combines the beneficial effects of oils with therapeutic effects of herbs. Avocado and almond oil were used in combination with herbs such as black elder, chinese tea tree and ginger. Each herb also affects to some extent the quality of oil, which was observed in the time dependence of acid number in herbal macerates compared to pure oils. The acidity of the oil is also significantly influenced by temperature and therefore one set of samples was macerated at room temperature and the other in a thermostate at 35°C. The time dependencies of the acidity number of the individual oils and macerates were plotted into graphs and compared. In most cases, the thermostate-stored oils and macerates obtained higher acidity than those stored at room temperature. The effect of the herbs on the acidity of the oil varied in the different types of macerates, with the highest acidity values being taken by macerates with black elder flowers and the lowest, most similar to pure oils, by macerates with black elder fruits. At the end of the experiment, total and free fatty acids from the last sampling (after 77 days of extraction) of macerates and oils at room temperature were analysed by gas chromatography. Again, there were some differences in the composition of total and free fatty acids in herbal macerates compared to pure oils. Some herbs affect the composition of individual fatty acids more, others do not affect it almost at all.
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Usage of Discrete Event Simulation Tools for Production Process Optimization
Široká, Zuzana ; Masař, Marek (referee) ; Šunka, Josef (advisor)
Diploma thesis describes using discrete simulation using with help Witness simulation software as a tool to support decision-making process and the company ECKELMANN l.l.c. This work briefly introduces business processes modeling and simulation problems. Creating a model of real production process and its subsequent optimization will help us map out the processes that take place in the company, enabling discovery of strengths and weaknesses.
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Simulation of routing protocols in ns3 simulation environment
Masár, Marek ; Hošek, Jiří (referee) ; Vajsar, Pavel (advisor)
The first part of thesis is about networks that are divided based on area. It includes also basic characteristic of Manet networks. The next chapter is about distribution of routing protocols into preactive, reactive, hybrid. In the simulation, there is comparison of 3 routing protocols, which are described in this chapter. The simulation is performed in program called Ns-3, more specifically in version 3.14. In the third chapter, this network simulator is described more closely. Here is also mentioned its continuity on previous version Ns-2. The goal of this simulation is to create a network with implemented routing protocols and with certain number of nodes, which has configured mobility, so the network looks like Manet network as much as possible. There are also 2 applications created, which were used to determine the delay for each routing protocol. Another part of thesis is about implementation of the quality of service (QoS) and energy model for each routing protocol. Energy model was used to calculate the remaining energy of node. Next activity summarizes how the implementation of QoS changed delay for used applications and how it changed the energy consumption of a node. The result of thesis is that the voice applications was preferred after the QoS implementation. The value of delay increased for ftp application. Percentually, the improvement for voice traffic was 30-31 %. The increase of delay was percentually 7-19 %. The difference in remaining energy after QoS implementation was about 1%. The actual amount of battery in the beginning of simulation was 1 J.
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Implementation of the Standard IEEE 802.11ah for Transmitting M2M Data
Masár, Marek ; Fujdiak, Radek (referee) ; Mašek, Pavel (advisor)
This diploma thesis deals with the implementation of standard IEEE 802.11ah into network simulator NS-3. The first part of the diploma thesis describes M2M communication for which the standard IEEE 802.11ah would be suitable. M2M communication is being more and more used in the society, that is why there is an effort to develop a new standard for this type of communication. The thesis contains a description of this standard based on technical specifications brought out by the Task Group ah (TGah). Some changes have been made in NS-3 for the purpose of this thesis in order to support this standard. In the next part there is a created scenario with basic topology in NS-3 with usage of standard IEEE 802.11ah, in which the functionality of the standard is tested. The result of this diploma thesis is a description of the changes which have been made and analysis of the output files from the simulation.
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