Original title: Štúdium použitia nesacharomycétnych kvasiniek pre výrobu vína
Authors: Hajdúchová, Michaela
Document type: Master’s theses
Year: 2023
Language: slo
Abstract: [cze] [eng]

Keywords: alcoholic fermentation; alkoholová fermentace; chemical analysis; chemická analýza; mošt; must; nesaccharomycézní kvasinky; non-saccharomyces yeast; starter; zákvas

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: https://is.mendelu.cz/zp/index.pl?podrobnosti=124365

Permalink: http://www.nusl.cz/ntk/nusl-640694


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Master’s theses
 Record created 2024-09-05, last modified 2024-09-06


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