Original title: Vybrané problémy jakosti potravin v letech 1950–1970
Translated title: Selected issues of food quality in 1950–1970
Authors: Franc, Martin
Document type: Papers
Conference/Event: Food technology, food quality. Nové trendy v úchově potravin, Praha (CZ), 20200206
Year: 2020
Language: cze
Abstract: [cze] [eng]

Keywords: Czechoslovakia, 1950-1970; food quality; food substitutes
Project no.: GA20-17501S (CEP)
Funding provider: GA ČR
Host item entry: 1. ročník konference Food technology, food quality. Nové trendy v úchově potravin. Sborník příspěvků, ISBN 978-80-7592-061-4
Note: Související webová stránka: https://ukp.vscht.cz/files/uzel/0052310/0001~~C07KL8o7vDZbwcjAyAAA.pdf?redirected

Institution: Masaryk Institute and Archives of the ASCR AS ČR (web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences.
Original record: http://hdl.handle.net/11104/0312919

Permalink: http://www.nusl.cz/ntk/nusl-432305


The record appears in these collections:
Research > Institutes ASCR > Masaryk Institute and Archives of the ASCR
Conference materials > Papers
 Record created 2020-12-03, last modified 2020-12-03


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