Dopad zákazů kouření na sektor pohostinství v evropské perspektivě

Simpartl, Josef

Ever since smoke-free laws regarding the hospitality business were proposed, there was an argument that these policies were going to harm their revenues and employment. This bachelor thesis examines this argument in the European context. The examination is divided into three parts. First, it aims to distinguish between effects of two distinctive forms of smoke-free laws. Second, it analyzes the impact of smoke-free policies over time. Third, it attempts to assess differences of their impact based on regional or socio-economic differences. Using difference-in-differences analysis of administrative annual data from Eurostat database, this thesis does not find any permanent effect of smoke-free laws on revenues or employment of hospitality businesses. The results of the analysis also show, that if there was any significant impact throughout the first years of the smoke-free law's validity, it was always short-lasting. Still, the over time impacts of the individual forms of smoke-free laws differ. In case of a partial smoke-free law, there is a statistically significant negative impact on turnover immediately after its implementation and a positive impact on employment in the third and fourth year after its implementation. The complete smoking ban does not exhibit any statistically significant impact at all. In...

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