Original title: Vyhazování vzhledově nedokonalé zeleniny a ovoce jako jedna z forem plýtvání potravinami – duben 2019
Translated title: Throwing Away Fruit and Vegetables with Imperfections as a Form of Food Waste – April 2019
Authors: Hanzlová, Radka
Document type: Research reports
Year: 2019
Language: cze
Series: Tiskové zprávy CVVM, volume: or190612
Abstract: [cze] [eng]
V rámci svého dubnového šetření CVVM položilo respondentům několik otázek týkajících se potravin a především jejich plýtvání. Součástí tohoto bloku otázek byla část, která se zabývala nákupem vzhledově ne zcela dokonalého ovoce a zeleniny. Dotázaní se konkrétně vyjadřovali k tomu, které potraviny by si při možnosti volby vybrali – zda dokonalé, či méně dokonalé a zda by vůbec nad vzhledem vybrané zeleniny či ovoce uvažovali. Dále vybírali důvody, které by je vedly k této volbě. Jedna z otázek byla zaměřena i na to, kdo podle respondentů rozhoduje o tom, jaké ovoce a zelenina se dostanou na pulty obchodních řetězců. Posledním bodem byl pak jejich odhad podílu vyhozených potravin z důvodu vzhledových nedokonalostí vůči celkové produkci. As a part of its April survey, CVVM asked respondents several questions about food and, above all, food waste. Part of this block was constituted of questions dedicated to the purchase of visually not quite perfect fruit and vegetables. The respondents were specifically expressing what foods they would choose if they had possibility to choose from - whether perfect or less perfect and whether they would even think about the appearance of the selected vegetable or fruit. They also chose the reasons that would lead them to this choice. One of the questions was also focused on who, according to the respondents, decides which fruit and vegetables are going to get into the counter at the shops. The last point was respondents´ estimation of wasted food share due to visual imperfections towards total production.\nAccording to results of the research, Czech consumers would prefer visually perfect fruit and vegetables before those with imperfections. This type of food have elected 55% of respondents. Among possible reasons that lead them to prefer perfect food, people chose mainly easier cutting and cleaning. Many respondents also think that buying visually perfect food is commonly normal
Keywords: food habits; food wast

Institution: Institute of Sociology AS ČR (web)
Document availability information: Fulltext is available at external website.
External URL: https://cvvm.soc.cas.cz/en/press-releases/other/other/4951-throwing-away-fruit-and-vegetables-with-imperfections-as-a-form-of-food-waste-april-2019
Original record: http://hdl.handle.net/11104/0298033

Permalink: http://www.nusl.cz/ntk/nusl-399136


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