Original title: Analýza senzoricky a toxikologicky významných látek v pivu
Translated title: Analysis of sensory and toxicologically important compounds in beer
Authors: Vrzal, Tomáš ; Čabala, Radomír (advisor) ; ADAM, Martin (referee) ; Feltl, Ladislav (referee)
Document type: Doctoral theses
Year: 2019
Language: cze
Abstract: [cze] [eng]

Keywords: analytical chemistry; beer; chemiluminescence detection; food analysis; food contaminants; mass spectrometry; sensory active compounds; separation methods; analytická chemie; analýza potravin; chemiluminiscenční detekce; hmotnostní spektrometrie; kontaminanty; pivo; senzoricky aktivní látky; separační metody

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/105750

Permalink: http://www.nusl.cz/ntk/nusl-394974


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Doctoral theses
 Record created 2019-04-29, last modified 2019-04-29


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