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National Repository of Grey Literature 3 records found  Search took 0.01 seconds. 
Application and assessment of sacharide in dairy products
 Přibyla, Lubomír ; Černý, V.
There are two main importance fermentation process in production swiss-type cheese.The first one - fermentation lactose by starter - proceeds during production of cheese curd, the second one - catabolism of lactate by Propionobacterium ssp during cellar.
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Year report about solution of projekt QF4082 for year 2005
 Černý, V. ; Přibyla, Lubomír
Functional prototype of instrument for electrophoretic selected analytes assessment, especially sugar.
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Determination of saccharides in beverages by capillary electrophoresis and MALDI-TOF mass spectrometry
 Žídková, Jitka ; Přibyla, Lubomír ; Chmelík, Josef
A fast method for the detection of addition of cheap sweeteners in beverages based on combination of matrix assisted laser desorption/ionisation time of flight (MALDI-TOF) mass spectrometry with capillary electrophoresis has been developed. Capillary electrophoresis has been employed to detect the ratio of concentration of major saccharides. Application of these techniques to orange juices is presented.
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