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Nourishment of the czech aristocracy in period before Bílá hora and contemporary medical literature
Měrková, Jana ; Šedivá Koldinská, Marie (advisor) ; Zilynská, Blanka (referee)
(in English) The current thesis on Nourishment of the czech aristocracy in period before Bílá Hora and contemporary medical literature focuses on two main topics: dining and medicine. Today, both could be included under one label, which is nutrition. The thesis can be divided into two parts. The first one, on the topic of cuisine/dining of noblemen, introduces their diet, habits and provides a few examples of period recipes. The second one presents overview of books that addressed the issue of dining and cuisine at that time. This part also includes personal and literary profiles of several personalities whose writings contributed to this area. A link between these two parts is a chapter on cuisine from the perspective of physicians. In writing the thesis I relied mostly on two sources: literature on lifestyle and historiographic literature. The latter focuses on cuisine from an everyday life perspective without the medical point of view. The objective of the thesis is to show that cuisine, or nutrition is not only a matter of modern age, but it had its place in the examined period as well.
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Nourishment of the czech aristocracy in period before Bílá hora and contemporary medical literature
Měrková, Jana ; Šedivá Koldinská, Marie (advisor) ; Zilynská, Blanka (referee)
(in English) The current thesis on Nourishment of the czech aristocracy in period before Bílá Hora and contemporary medical literature focuses on two main topics: dining and medicine. Today, both could be included under one label, which is nutrition. The thesis can be divided into two parts. The first one, on the topic of cuisine/dining of noblemen, introduces their diet, habits and provides a few examples of period recipes. The second one presents overview of books that addressed the issue of dining and cuisine at that time. This part also includes personal and literary profiles of several personalities whose writings contributed to this area. A link between these two parts is a chapter on cuisine from the perspective of physicians. In writing the thesis I relied mostly on two sources: literature on lifestyle and historiographic literature. The latter focuses on cuisine from an everyday life perspective without the medical point of view. The objective of the thesis is to show that cuisine, or nutrition is not only a matter of modern age, but it had its place in the examined period as well.
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Church conditions of region Sedlčansko in the second half of the 14th and in the 15th century
Měrková, Jana ; Zilynská, Blanka (advisor) ; Doležalová, Eva (referee)
In my thesis, called "Church conditions of region Sedlčansko in the second half of 14th and in the 15th century", I try to describe the overall situation of the Church in this period in the specified part of the Vltava deanery. I chose ten locations with particular attention given to the town of Sedlčany. In the first chapter I present different aspects of the town, from its foundation to the middle of the 15th century. Part of this chapter is devoted to the Church sights of the town. The following chapter presents the focal point of the thesis, which is the description of individual vicarages in the specified areas, the inventory of the priest placements in benefices, and the overall evaluation of the state of the Church in the Sedlčany area. For higher transparency I designed tables with data translated from Libri Confirmationum and Libri Erectionum, judgement rolls and registers of papal tithes. The following chapter deals with the Hussite era and its impact on the town. The last chapter focuses on the local Hussite legend called "Rosa" ("The Dew"). It analyzes both its real and invented origin and its procedure. In this chapter, I try to emphasize the importance and constant topicality of period festivities. In my thesis, I include picture appendix consisting of maps, town symbol and photos of the...
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