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Study of the chemical processes during kombucha technology
Chludilová, Markéta ; Obruča, Stanislav (referee) ; Pořízka, Jaromír (advisor)
The kombucha drink is referred to as leavened tea with added sponge called a scobie. In this way, a low-alcohol beverage is obtained, which gains considerable popularity, especially due to the alleged beneficial properties for human health. The microbial composition of this beverage is very rich, consisting of bacteria and yeasts living in a beneficial symbiosis [11]. The microbial composition of the drink and its beneficial effects on human health are very closely related. This work deals with the analysis of the chemical composition of the commodity beverage, especially with regard to the content of major components such as organic acids, carbohydrates and ethanol. These analytes are among the most common and most profoundly found substances in the carbohydrate beverage and are very closely related to the microbial composition of the scoby itself [3]. Combo beverage samples were supplied by RebornFood, one of which is the commercial production of this drink on the Czech market. At the same time, this company bases itself on purely natural fermentation of beverages, and therefore it is not particularly involved in the production process. The results of this diploma work point to the effect of the scoby used and the associated occurrence of analytes in the beverage, as well as the production process associated with the formation of analytes, which is described in several articles. It is expected that this work will provide information both on the production conditions and on the chemical properties of the beverage related to the condition of the scoby, which will be used further, both for RebornFood and the material used to solve the technical problems of this beverage production.
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Titania mesoporous films fabricated by material printing
Chludilová, Markéta ; Drbohlavová, Jana (referee) ; Dzik, Petr (advisor)
Thesis deals with the creation of thin layers of a porous titanium dioxide. The solutions for the formation of thin layers were prepared using a solgel method by mixing TTIP, polyethylene glycol of molecular weight 1500 and dimethyl, layers were subsequently printed by material printer to glass substrate and calcinated at 450 °C for 2,5 hours. Optical and SEM microscopy was used to observe structure of individual layers. Samples, that showed the greatest porosity, were subsequently studied by electrochemical measurments and by photocatalytic aktivity determined via hydroxylation of coumarin.
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Study of the chemical processes during kombucha technology
Chludilová, Markéta ; Obruča, Stanislav (referee) ; Pořízka, Jaromír (advisor)
The kombucha drink is referred to as leavened tea with added sponge called a scobie. In this way, a low-alcohol beverage is obtained, which gains considerable popularity, especially due to the alleged beneficial properties for human health. The microbial composition of this beverage is very rich, consisting of bacteria and yeasts living in a beneficial symbiosis [11]. The microbial composition of the drink and its beneficial effects on human health are very closely related. This work deals with the analysis of the chemical composition of the commodity beverage, especially with regard to the content of major components such as organic acids, carbohydrates and ethanol. These analytes are among the most common and most profoundly found substances in the carbohydrate beverage and are very closely related to the microbial composition of the scoby itself [3]. Combo beverage samples were supplied by RebornFood, one of which is the commercial production of this drink on the Czech market. At the same time, this company bases itself on purely natural fermentation of beverages, and therefore it is not particularly involved in the production process. The results of this diploma work point to the effect of the scoby used and the associated occurrence of analytes in the beverage, as well as the production process associated with the formation of analytes, which is described in several articles. It is expected that this work will provide information both on the production conditions and on the chemical properties of the beverage related to the condition of the scoby, which will be used further, both for RebornFood and the material used to solve the technical problems of this beverage production.
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Titania mesoporous films fabricated by material printing
Chludilová, Markéta ; Drbohlavová, Jana (referee) ; Dzik, Petr (advisor)
Thesis deals with the creation of thin layers of a porous titanium dioxide. The solutions for the formation of thin layers were prepared using a solgel method by mixing TTIP, polyethylene glycol of molecular weight 1500 and dimethyl, layers were subsequently printed by material printer to glass substrate and calcinated at 450 °C for 2,5 hours. Optical and SEM microscopy was used to observe structure of individual layers. Samples, that showed the greatest porosity, were subsequently studied by electrochemical measurments and by photocatalytic aktivity determined via hydroxylation of coumarin.
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