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Zdravotní nezávadnost potravin dovážených do České republiky ze třetích zemí
Bergová, Lucie
This bachelor work is avoied for safety food imported to the Czech Republic from Three World countries. Deals with the Rapid alert system for food and feed and his messages between years 2011 - 2015. Describing the most common risks from imported food products that do not pass through the state border or those foods are found in the control market. These risks are divided in to physical, chemical and biological hazards. They focus on substandard food and the countries from which they come. All food imported into the territory od the European Union must comply with food law.
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Mikrobiologická kvalita čerstvých bylin dovážených ze třetích zemí
Bergová, Lucie
This thesis focuses on microbiological quality of fresh herbs from third countries. Analysis of the fresh herbs was performed in a laboratory. Herbal samples was also compared with samples from the Czech Republic and from private production. Some of the herbal packs (consisting of mint, basil and rosemary) were purchased on a public market while others were collected from private productions. Microbiological quality of fresh herbs is very important because the consumers uses them without any proper heat treatment. The laboratory experiment determined the content of the molds and the yeasts, the total number of microorganisms, the coliform microorganisms and the Escherichia coli. All presented samples were also tested to check any presence of Salmonella spp. There were tested 24 samples of the different herbs of different origin. The method of conducting such experiment was plate-based. The results show that does not matter the origin of the herb, but it depends on the type of herb. It was found that the limits for the determination of bacteria Escherichia coli were exceeded. The presence of Salmonella spp. in 25 grams of herb was detected.
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Safety food evaluation techniques and their influence on the quality of products in years 1995-2008
MÁNKOVÁ, Lucie
The primary aim of this diploma thesis is to describe the activities of the State Veterinary Administration of the Czech Republic (SVA) during the control of foods of animal origin and to find out the results of controls in the years 1995 to 2008. In the first part, there is solved the question of food safety in the Czech Republic (CZ) and the whole European Union (EU). In EU as well as in the CZ there exist a lot of controlling mechanisms which guarantee food safety. The second part is concentrated on the system of controls called Hygiene Supervisor, which is executed by SVA, and the analysis of the results of the controls in each year.
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The Quality Assessment Standard of Food Products in The Czech Republic
KLOROVÁ, Jana
The primary aim of my diploma thesis is the definition of the activity of the State Veterinary Administration of the Czech Republic (SVA). It is a public administration body under the Ministry of Agriculture of the Czech Republic and it was established according to the Veterinary Act No. 166/1999 (the full statutory is Act. No. 286/2003). The main tasks of SVA are: protection of consumers from products of animal origin likely to be harmful to human health; monitoring of animal health situation and maintaining it favourable; veterinary protection of the state territory of the Czech Republic; animal welfare and animal protection. In the first part, the detailed activities on food quality control are analysed. In the next part I targeted the remedial measure, which can be used by inspectors and then discretionary remedies, by which operator can defend against. Finally I have described how heavy the penalties are not only in the whole Czech Republic, but also in particular regions.
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