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Content of adaptogens in vegetable Schizandra chinensis
Kozáková, Soňa ; Tremlová, Bohuslava (referee) ; Kotlík, Josef (advisor)
This thesis deals with the content of adaptogens in vegetable Schizandra chinensis. The theoretical part deals with the plant Schisandra chinensis, its occurrence, characteristics, uses and cultivation. Location of plants Schisandra chinensis are classified according to Köppen climate classification and compared with the climate in the Czech Republic, due to possible prediction of growing plants in the country. Further are described adaptogens (bioactive substances) contained in this plant and to methods for their extraction and analysis. The experimental part of the thesis deals with the identification of schisandrin in the plant Schisandra chinensis grown in our conditions. The assessment was performed by ultra-performance liquid chromatography (UPLC), high-performance liquid chromatography (HPLC) and direct injection into tha mass spectrometry (MS). Schisandrin was successfully identified in all the samples.
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Speciation analysis of selenium in selenized yeast
Motlová, Tereza ; Vitoulová, Eva (referee) ; Diviš, Pavel (advisor)
The aim of the theses was determination of selenium species in yeast Saccharomyces cerevisiae cultivated in medium with added inorganic form of selenium (Sodium Selenite). Concentrations of Sodium Selenite in cultivation medium were 0,1; 1; 10 and 100 mg.l-1. Cultivation was undertaken in fermenting tub for period of 72 hours. Cultivated yeasts were extracted by use of enzymes and subsequently the species of selenium in particular parts of yeasts were determined. In order to determine selenium species, the method of high-performance liquid chromatography in combination with atomic fluorescent spectrometer and technique of hydride generation was used. Having analysed different fractions of the yeasts Saccharomyces cerevisiae it was ascertained that during cultivation the sorption of selenium occurred in form of Se4+ in cell membranes while in cytoplasm no inorganic forms of selenium were found. Furthermore, it was stated that yeasts Saccharomyces cerevisiae are able to metabolically change inorganic forms of selenium to organic forms (selenomethionine), while these forms are present in cytoplasm and they are likely to be bound to proteinic structures of cell membranes. An increase of concentration of Se4+ in cell membranes could be observed as a result of increasing concentration of Sodium Selenite in cultivation medium. In proteinic structures the concentration of organic selenium forms increased only to concentration 10 mg.l-1 of Sodium Selenite in cultivation medium.
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Monitoring of arsenic forms in foodstuffs
Harkabusová, Veronika ; Hrstka, Miroslav (referee) ; Vitoulová, Eva (advisor)
The diploma thesis is dealing with monitoring of arsenic in foodstuffs. The aim of this thesis is the determination of arsenic in samples of fish and rice and the study of forms, in which arsenic occurs, using speciation analysis. Arsenic is known as a toxic element, but its measure of toxicity depends on the chemical form it occurs in. Arsenic is present in the environment naturally or it gets in the environment by human activities. Complete characterization of arsenic compounds is necessary to understand intake, accumulation, transport, detoxification and activation of this element in the natural environment and living systems. The field of arsenic speciation analysis has grown rapidly in recent years, because determination of the total element content is not sufficient in the case of arsenic. Speciation method was done using separation by high performance liquid chromatography and detection by atomic fluorescence spectrometry with hydride generation. Extractable arsenic was present in the form of nontoxic arsenobetaine in all analysed samples of fish. In samples of rice there was confirmed the presence of toxic inorganic species of arsenic, esspecially As (III), but their concentration was at low level.
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Zatížení půd České republiky estery kyseliny ftalové
Picková, Tereza
The thesis on the topic Soil pollution by phthalic acid esters in Czech Republic solves the problem of soil pollution by dibutyl phthalate (DBP) and di (2-ethylhexyl) phthalate (DEHP). This thesis joined the annual monitoring conducted by Central Control and Testing Institute of Agriculture. The monitoring of contaminants was carried in twelve regions of the Czech Republic. The samples do represent different types of culture farmland. They were formed by arable land, permanent grassland and hop-garden. Before the analysis, the samples were extracted with acetone-hexane mixture with 1:1 ratio, and ultrasound. Samples were analyzed by liquid chromatography with UV detection. The measured concentrations for the year 2016 ranged in DBP from 0.07 to 0.21 mg.kg-1 dry weight, at DEHP from 0.19 to 1.08 mg.kg-1 dry weight, esters together from 0.13 to 0.65 mg.kg-1.
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Analýza esterů kyseliny ftalové v zemědělských půdách ČR
Grossová, Lucie
The thesis on the topic "The analysis of phthalic acid esters in agricultural soils in the Czech Republic" describes the properties of phthalic acid esters, the occurrence and the negative effects related to the environment and human health. The aim of this diploma thesis was to monitor phthalic acid esters, especially di-2- (ethylhexyl) phthalate (DEHP) and di-n-butyl phthalate (DBP) in agricultural soil samples. Monitoring of phthalates was carried out in cooperation with the Central Control and Testing Institute of Agriculture in Brno as part of their annual monitoring of phthalates and other organic contaminants in soils. During March 2018, a total of 40 soil samples were collected in 12 regions of the Czech republic. Before phthalate analysis, samples were extracted with a mixture of acetone-hexane (1:1). Using ultrasound was performed using high performance liquid chromatography with UV detection. Determined concentrations for DBP were from 0.13 to 1.07 mg.kg-1 dry weight and for DEHP from 0.13 to 1.02 mg.kg-1 dry weight.
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Lipidic binders in artworks: possible identification of the used drying oils by liquid chromatography
Pecháčková, Soňa ; Hudeček, Jiří (advisor) ; Kubíčková, Božena (referee)
This work is concerned with lipidic substances, in particular vegetable oils, used as pigment binders or as a protective varnishes for finishing artwork. The introduction reviews the recent knowledge of this subject, in particular with respect to the identification of the most used drying oils, and of the methods to study their changes in the course of time. Both can be achieved using determination of the relative representation of fatty acids, most characteristic being the ratio of stearic/palmitic a oleic/palmitic acids. This parameter is changing as the artwork is getting older and the oils are drying. Because of the availability of the instrumentation needed, we have chosen the high- performance liquid chromatography method for further experimental work. The first step was optimalization of the analytical method by standards of fatty acids. For derivatization of fatty acids, reagents 2,4-dinitrophenylhydrazine and 2-nitrophenylhydrazine were examined. Whereas we were unable to get any results with the first one (the method based on the article: Bravo, B. et al., Talanta 64, 1329-1334, 2004) for unknown reasons, good results were obtained with the second one. Derivates of fatty acids have been analyzed by high performance liquid chromatography (HPLC) on column with revesed phase (C18). The...
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Content of adaptogens in vegetable Schizandra chinensis
Kozáková, Soňa ; Tremlová, Bohuslava (referee) ; Kotlík, Josef (advisor)
This thesis deals with the content of adaptogens in vegetable Schizandra chinensis. The theoretical part deals with the plant Schisandra chinensis, its occurrence, characteristics, uses and cultivation. Location of plants Schisandra chinensis are classified according to Köppen climate classification and compared with the climate in the Czech Republic, due to possible prediction of growing plants in the country. Further are described adaptogens (bioactive substances) contained in this plant and to methods for their extraction and analysis. The experimental part of the thesis deals with the identification of schisandrin in the plant Schisandra chinensis grown in our conditions. The assessment was performed by ultra-performance liquid chromatography (UPLC), high-performance liquid chromatography (HPLC) and direct injection into tha mass spectrometry (MS). Schisandrin was successfully identified in all the samples.
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Speciation analysis of selenium in selenized yeast
Motlová, Tereza ; Vitoulová, Eva (referee) ; Diviš, Pavel (advisor)
The aim of the theses was determination of selenium species in yeast Saccharomyces cerevisiae cultivated in medium with added inorganic form of selenium (Sodium Selenite). Concentrations of Sodium Selenite in cultivation medium were 0,1; 1; 10 and 100 mg.l-1. Cultivation was undertaken in fermenting tub for period of 72 hours. Cultivated yeasts were extracted by use of enzymes and subsequently the species of selenium in particular parts of yeasts were determined. In order to determine selenium species, the method of high-performance liquid chromatography in combination with atomic fluorescent spectrometer and technique of hydride generation was used. Having analysed different fractions of the yeasts Saccharomyces cerevisiae it was ascertained that during cultivation the sorption of selenium occurred in form of Se4+ in cell membranes while in cytoplasm no inorganic forms of selenium were found. Furthermore, it was stated that yeasts Saccharomyces cerevisiae are able to metabolically change inorganic forms of selenium to organic forms (selenomethionine), while these forms are present in cytoplasm and they are likely to be bound to proteinic structures of cell membranes. An increase of concentration of Se4+ in cell membranes could be observed as a result of increasing concentration of Sodium Selenite in cultivation medium. In proteinic structures the concentration of organic selenium forms increased only to concentration 10 mg.l-1 of Sodium Selenite in cultivation medium.
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Monitoring of arsenic forms in foodstuffs
Harkabusová, Veronika ; Hrstka, Miroslav (referee) ; Vitoulová, Eva (advisor)
The diploma thesis is dealing with monitoring of arsenic in foodstuffs. The aim of this thesis is the determination of arsenic in samples of fish and rice and the study of forms, in which arsenic occurs, using speciation analysis. Arsenic is known as a toxic element, but its measure of toxicity depends on the chemical form it occurs in. Arsenic is present in the environment naturally or it gets in the environment by human activities. Complete characterization of arsenic compounds is necessary to understand intake, accumulation, transport, detoxification and activation of this element in the natural environment and living systems. The field of arsenic speciation analysis has grown rapidly in recent years, because determination of the total element content is not sufficient in the case of arsenic. Speciation method was done using separation by high performance liquid chromatography and detection by atomic fluorescence spectrometry with hydride generation. Extractable arsenic was present in the form of nontoxic arsenobetaine in all analysed samples of fish. In samples of rice there was confirmed the presence of toxic inorganic species of arsenic, esspecially As (III), but their concentration was at low level.
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The stability of biologically active compounds in elderberry (Sambucus nigra L.) inflorescence during processing
SUCHÁ, Renata
This thesis examines the stability of rutin in the inflorescences of the elder during processing. Elder (Sambucus nigra L.) is a medicinal plant that was used for medical purposes as early as in the Middle Ages. Both flowers (Flos Sambuci) and fruit (Fructus Sambuci) of the elder are on the list of official medicinal products of the State Institute for Drug Control. The main active phenolic substance is flavonoid rutin. Flavonoids are phenolic substances of plant origin. Among the best known properties of these substances is their antioxidant activity. They protect the low density blood lipoproteins from the oxidation modifications that cause the development of arteriosclerosis and hypertension. As a medical plant, the elder is used especially for the preparation of a medicinal drink. It is also commonly used as a material for the preparation of syrup. This product serves as a basis for a refreshing and tasty drink and lately is has also started to be sold in shops. For comparison, five single-flower syrups from the elderflower by different producers were bought. A method of preparation of the elderflower syrup was devised, based in one case on frozen elder inflorescences and in the other on dried inflorescences. The plant material came from wildly growing shrubs and it was collected in June 2013. Altogether, 8 syrups were prepared in the laboratory, 4 of them from fresh material and 4 from dried material. Two different methods were used. The first one was based on extraction using sugar solution, the second one on extraction using water solution where sugar was added afterwards. Another added substance was ethanol. The method for measuring the amount of rutin in the samples was a combination of two extraction steps. The first step was the usual exraction using aqueous methanol and the second step was extraction using a solid sorbent (SPE). The analysis of fresh and dried material concluded that dried elderflowers contain many times more rutin than fresh elder. Among the commercially produced syrups, the "Kitl Syrob Bezový" contained most rutin; a little less rutin was found in "Hamé Bylinný sirup Bezový květ". The concentration of rutin in the syrups prepared in the laboratory was much higher than in the commercial products. By using different methods of syrup preparation and their subsequent analysis, it was found that the syrups prepared from the dried inflorescences contained a higher amount of rutin than the syrups produced in the same way, but from frozen material. Addition of a small amount of ethanol had no effect on extraction of rutin from inflorescences. Free quercetin, which indicate a decomposition of rutin, wasn´t found in any of produced syrups. The produced syrups were used for the preparation of a drink and then underwent sensory analysis. The paired two-sided preference test included pairs of drinks consisting of a fresh elder drink and dried elder drink. The results showed that the evaluators preferred syrups from dried elderflowers in two of the cases, while in the other two evaluated pairs, the results were not statistically significant. In all cases, the evaluators most often found small and middle differences. The gained results show that the best method of syrup preparation uses dried plant material and sucrose solution as the extraction agent. The syrup prepared in this way contained most rutin and at the same time showed the smallest losses of this substance, which is beneficial to human health. Furthermore, it also tasted better in comparison with syrup prepared in the same way, but from fresh material.
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