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Moravian wine centre Brno
Hostinský, David ; Velička, Jaroslav (referee) ; Dýr, Petr (advisor)
The presented diploma thesis was elaborated as an architectural study of the Moravian wine center in Brno according to the assignment. The aim was to create a multifunctional object, which will serve as a center of winery in South Moravian region and also as a cultural center related to wine and gastronomy. The proposal of the building was created with the five above-ground floor and one basement. It is situated in a rowhouse on the street Hlinky, which is historically associated with the cultivation and production of wine. The wine center consists of the restaurant, hotel, gallery, winehouse, shops, congress halls, offices of the Wine Institute and a garage with an automatic parking system.
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Moravian wine centre Brno
Jedrzejková, Ivana ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor)
The main subject of this diploma project was to design an architectural proposal of Moravian Wine Centre in Brno, Czech Republic. To design a polyfunctional building with a concept of new use of an existing network of underground cellars became the main goal of the proposal. The building is divided into seven functional units where services in the fields of culture, education, gastronomy, recreation and wine production will be provided. The form and shape of MVC is based on the idea of making a passable connection between two important urban spaces Exhibition Centre Brno, and the Zluty Kopec area. The next aim was to create a public space for cultural events and recreation. Part of the assignment was to deal with smaller urban planning of adjacent properties and to react to Brno's planning policy. The new park type of green line, axially connecting those two points of Exhibition Centre and Zluty Kopec, and a new access road from the street "Vinarska" were proposed. Parking spaces are divided into above-ground and underground in order to restrict parking on street. An automatic parking system is part of the object MVC Brno.
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Air Conditioning of Hotel
Vičan, Martin ; Šikula,, Ondřej (referee) ; Gebauer, Günter (advisor)
This bachelor's thesis deals with hotel ventilation. Special interest is concentrated on the common section, which is comprised of a lecture hall, a wine bar and a lounge. This project is particularly focused on thermal balance, air-flow, designing distributional elements, pipeline dimensioning, air treatment, air-handling equipment design, noise cancellation, pipeline thermal isolation and ventilation cooling.
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Pension with wine bar, Sardice
Nedůchalová, Ludmila ; Nováková, Eva (referee) ; Kolář, Radim (advisor)
This Diploma Thesis solves design of the pension with wine bar. The building is located on the edge of the of village Šardice. It is a single storey basement building with attic that is roofed by a gable roof with dormers. Floor plan of the building is rectangular with the entrance facing northeast. There is a restaurant with facilities on the first floor and guest rooms where two of them are designed as wheel chair accessible. On the second floor there are only guest rooms. The construction of the building is structural masonry system. Bearing vertical structures are made of permanent formwork in the ground floor, for external walls are used aerated concrete blocks and for the inner bearing masonry are used lime sand-lime blocks. Horizontal bearing structures consists of prestressed hollow core slab, bearing structure of the roof consists of purlin roof.
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Vine house
Holásek, Jakub ; Sedlák, Radek (referee) ; Benešová, Romana (advisor)
This thesis addresses the design documentation winery Hog u Hustopečí . The building is composed of functional parts wine , wineries and townhouse investor. The proposed building has two floors and is set in sloping terrain. Family house is located above the wineries . Roofed building is a flat aisle roofs.
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The Reconstruction and New Making Use of the Chateau in Moravský Krumlov
Nováková, Adela ; ČKA, Petr Keith, autorizovaný architekt (referee) ; Vojtová, Lea (advisor)
The theme of my dissertation is to create the architectural study of a new utilization of the Chateau Moravský Krumlov. The Chateau will be newly used as a Hotel, there will be placed a congress and concert Hall, Cafe, Restaurant, offices, 2 room for rent, Wine bar in the basement, exixting Gallery space will be maintained for presentation of artworks and art symposiums. Object of a former chateau Stables will be used as a Fitness studio, Gyms, a Bowling room, as a place for relaxing and sports activities. Under the main courtyard, in the area between the Chateau and Stables, the two-story underground parking will be placed, and will be accessible from the street Zámecká. The new utilization honor, respect and tries to sensitively use original, historical, architectural and technical relations of the Chateau and intervene in them only minimally.
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Detached house with a wine bar in Vrbice
Zálešák, Roman ; Vlach, František (referee) ; Štěpánek, Ladislav (advisor)
This thesis describes the design of the project two-generation family house with wine cellar in Vrbice. Construction is in steep terrain. The building is completely basement and has two floors. The second floor is designed as loft. House has an atypical shape, which is partially covered by a double-walled gable roof and partially double-walled roof rack.
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Detached House with Winery
Hlavinková, Veronika ; Šibal, Jan (referee) ; Králová, Zuzana (advisor)
This bachelor thesis is focused on a design documentation of a detached house with winery within a cadastre unit of Litovel city. This is a three storey freestanding house with a layout for a family of four. The winery is located in a basement, residential area is located on the first and second floor. A structural system of an object is designed from POROTHERM with an exterior insulation system 120 mm wide. Vertical peripheral supporting structures of the 1st and the 2nd floor will be bricked up with Porotherm 50 eko+ and the basement from a permanent formwork ŽB 25. Interior bearing walls are made of Porotherm 30 profi and non-bearing walls are made of Porotherm 11,5 Aku, except the 2nd floor – these are made of plasterboards Rigips 150 mm wide. Outer coat is silicate, grooved of 2 mm, light brown color. A staircase is designed as cast-in-place reinforced concrete. A ceiling construction is made of keramo beton systém Porotherm (beams Pot and Miako inserts) 250 mm wide. There is a cast-in-place reinforced concrete ceiling over a garage, 150 mm wide. A roof is designed as a roof truss with a clay tile roofing Tondach Hranice11, Amadeus black color. Doors and windows are designed as plastic, mahogany color, a sectional garage door is also mahogany. Floor coverings are designed according to functioning of different rooms – tiles or laminate flooring. The main purpose of my bachelor thesis is to figure out a space arrangement, a suitable construction systém, structural system and a design of drawings including text documentation. This bachelor thesis is in a shape of a design documentation for building execution.
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The business plan for the new Prague café
Hartmanová, Kateřina ; Hartman, Ladislav (advisor) ; Svobodová, Ivana (referee)
The main goal of this master thesis is to introduce the reader to the "SIESTA café e vino" business plan that will be profitable and attractive when put in place. The thesis is divided into two sections, theoretical and practical. Theoretical part presents necessary information for the beginning entrepreneur and describes the structure of the business plan. Practical part is based on the theoretical part and contains actual business plan of the café. It also elaborates analysis of market environment, competitors, customers, financial plan, SWOT analysis and risk analysis. The practical part concludes overall assessment and evaluates real feasibility of this project.
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Interiérový zařizovací prvek pro prezentaci vín do vinárny
Chloupek, Václav
Among other topics this thesis focuses on the issues of the interior wine display unit. It is design as well as it is practical use within the trading process. It also mentions the interior requirements of a hospitality establishments such as the wine bar this unit is designed for. At the very beginning it presents the history of viticulture. Based on all these things I propose a plan to partially redesign and refurbish an interior of a particular wine bar on Ceska Street, Brno by building an arch shaped display unit. This design is aesthetic, practical and safe.
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