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Possibilities of preventing painful menstruation and the specifics of women in sports
Strolená, Alena ; Křivánková, Markéta (advisor) ; Nováková, Pavlína (referee)
Title: Possibilities of preventing painful menstruation and the specifics of women in sports. Objectives: The aim of this thesis is to compare methods focusing on exercise eliminatig or alleviating menstrual pain and also describe the specifics of women in sports in more detail. Methods: The main research method of the theoretical part of this diploma thesis is a search of Czech and foreign literature available from the university libraries of the Charles University, the Regional Science Library in Liberec, and then expert articles from the scientific databases Web of Science, Scopus and Pubmed. The practical part uses a method of comparison. Results: Premenstrual syndrome is followed by both emotional and physical changes. The occurrence and intensity of this syndrome is caused by neurohormonal and neurotransmitter changes, but also by the woman's lifestyle (symptoms worsened by stress, poor nutrition). There is also a close connection with painful menstruation (so-called dysmenorrhoea) and improper function of the pelvic floor muscles. Well-known methods focusing on pelvic floor exercises include the Moses Method, Kegel exercises, DNS method, and hormonal yoga. Three studies focused on Kegel exercises showed an improvement in the course of PMS and a decrease of incontinence, with the DNS method...
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Dietary regime of a softball team during a training camp
Kadlecová, Klára ; Süss, Vladimír (advisor) ; Pravečková, Petra (referee)
Title: Dietary regime of a softball team during a training camp Work objective: The aim of this work is to put together a menu corresponding with energetic and nutritional needs at a training camp for women agend 18 - 25 without specific nutritional preferences using SW FitLinie 5.82. Method: The method of indirect calorimetry was used for establishing the players'energetic needs. Average antropomotoric parameters of the softball players were put into the equation, and the reset was increased by the energy spent at everyday practice according to the corresponing tables. The ratio of basic nutriets (60 % carbohydrate, 25 % fat, 15 % protein) was kept. Sufficient consumption of carbohydrates efore each training session was also taken into account. Results: The daily energetic consumption was fulfilled by an average of 98,90 % which corresponds to approx. 13,725 kJ. The daily consumption according to nutrition needs was set to approx. 490 g of carbohydrate, 91 g of fat, and 122 g of protein. The average precision of carbohydrate intake during the whole training camp was 99,54 % (488 g), there was a slight excess in case of fat - 100,93 % (92 g), and finály the precision of protein was 97,51 % (119 g) for the whole week. Conclusions: The suggested diet corresponds with the needs of an organism for...
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Dietary regime of a softball team during a training camp
Kadlecová, Klára ; Süss, Vladimír (advisor) ; Pravečková, Petra (referee)
Title: Dietary regime of a softball team during a training camp Work objective: The aim of this work is to put together a menu corresponding with energetic and nutritional needs at a training camp for women agend 18 - 25 without specific nutritional preferences using SW FitLinie 5.82. Method: The method of indirect calorimetry was used for establishing the players'energetic needs. Average antropomotoric parameters of the softball players were put into the equation, and the reset was increased by the energy spent at everyday practice according to the corresponing tables. The ratio of basic nutriets (60 % carbohydrate, 25 % fat, 15 % protein) was kept. Sufficient consumption of carbohydrates efore each training session was also taken into account. Results: The daily energetic consumption was fulfilled by an average of 98,90 % which corresponds to approx. 13,725 kJ. The daily consumption according to nutrition needs was set to approx. 490 g of carbohydrate, 91 g of fat, and 122 g of protein. The average precision of carbohydrate intake during the whole training camp was 99,54 % (488 g), there was a slight excess in case of fat - 100,93 % (92 g), and finály the precision of protein was 97,51 % (119 g) for the whole week. Conclusions: The suggested diet corresponds with the needs of an organism for...
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