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Analysis of catering establishments in the Tesin Silesia region
 Wawroszová, Pavlína ; Mlejnková, Lena (advisor) ; Zábranská, Hana (referee)
This work covers catering services in hospitality facilities along chosen tourist paths in Tesin Silesia, centring on the Tesin Beskydy mountain region. It is divided into four chapters. The first of these describes catering as a basic service in tourism; it dwells on its classification, functions and forms. The second chapter characterizes tourism in the Tesin Silesia region, goes into the history of the area and also discusses current activities in the locality. The practical part analyses a network of catering premises along the chosen tourist paths from the point of view of number and category. Three tourist lodges were chosen for more a more detailed description and for comparison. The last chapter is based on terrain work, examining the quality of services rendered in chosen lodges using the subjective evaluation method
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