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Creation of Interdepartmental Directions in a Selected Firm
Martinová, Alena ; Částková, Irena (referee) ; Hanušová, Helena (advisor)
The master's thesis is focused on creation internal directives for selected company. The thesis includes the legislative background of accounting and areas, for which were created directives. Intradepartmental adaptations of these documents were created in accordance with legislation and needs of company. They were created suggestions for new directions for the chart of accounts, business trips and travelling expenses, foreign currency rates and luncheon vouchers.
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Analysis of the external environment for a selected company
FEJTOVÁ, Nikola
The aim of the work is to analyse the external environment of the selected company in two markets with the help of selected analyses of strategic management and questionnaire survey. The selected company is Sodexo, a.s. After that it is designed a strategy for increasing the competitiveness of this company. Methodological procedure: Firstly, it is a definition of basic concepts and individual analyses used for the external environment; then the description of the whole company, an application of individual analyses of strategic management to the selected company; after that the evaluation of the company's position based on the results of questionnaires and analyses; finally, it is a proposal of a strategy for increasing the competitiveness of the selected company.
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Creation of Interdepartmental Directions in a Selected Firm
Martinová, Alena ; Částková, Irena (referee) ; Hanušová, Helena (advisor)
The master's thesis is focused on creation internal directives for selected company. The thesis includes the legislative background of accounting and areas, for which were created directives. Intradepartmental adaptations of these documents were created in accordance with legislation and needs of company. They were created suggestions for new directions for the chart of accounts, business trips and travelling expenses, foreign currency rates and luncheon vouchers.
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Analysis of employee meals
Šťastná, Věra ; Mlejnková, Lena (advisor) ; Indrová, Jarmila (referee)
The aim of this thesis is to analyse employee meals, its importance and various possibilities to organize it. The theoretical part explains the basic terms and briefly describes the general problems of the catering industry. The thesis deals with the employee meals, describes the historical development, the importance, the legislation, different possibilities of employee meals and their characteristics. One chapter handles with contemporary trends of employee meals, catering supplies and voucher system. The practical part analyses the results of the questionnaire survey.
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Accounting for Small and Medium Enterprises
Kocingerová, Dominika ; Strouhal, Jiří (advisor) ; Hejtmánek, Karel (referee)
The main target of this thesis is to clarify some problems of accounting for Small and Medium Enterprises (SMEs), where are some mistakes or questions around them in practise. The first part focuses on importance of SMEs generally. Other part consists of some selected topics as a depreciation and highlighted new legislation which is valid from January 2010, proforma invoices and the relation to VAT, intracommunity transfers and their places of delivery which is important for VAT charges. In labour law there is a caution about the difference between an allowance for meals and meal vouchers as a result of mistakes in travel expenses and connection to this meal voucher as an instrument of payment. There is also a notification of a new lease arrangements from January 2009. This big part is closed by outsourcing of accounting services and why these services are helpful. Very important is also next part which deals with a new International Financial Reporting Standard for SMEs which was issued by IASB in July 2009. In the conclusion of this thesis there are some practical examples of above-cited problems.
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