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Energy consumption of manual wheat grinding
Mařík, Vojtěch ; Hora, Martin (advisor) ; Sládek, Vladimír (referee)
In this thesis, the energy consumption during manual wheat grinding was investigated using two historically widespread and important technologies for grain grinding, namely the saddle quern and the rotary quern. This energy consumption was also compared to some anthropometric parameters of the grinding human. The method of indirect calorimetry using Cosmed K5 was used to measure energy expenditure. Bioimpedance scale InBody270 and basic anthropometric tools such as anthropometer and pelvimeter were used to determine selected body parameters.. The energy expenditure of grinding by the rotary quern was also measured by different movement patterns, namely unimanual clockwise and counter-clockwise rotation and bimanual counter-clockwise rotation. Energy expenditure was sampled on 30 women. It was found that although grinding on a saddle quern is an energetically less demanding activity compared to grinding on a rotary quern, significantly more energy is required to grind the same amount of cereal grains (297 kcal/kg grain vs. 109 kcal/kg grain). Clockwise milling was found to be the most energy-efficient variant of milling, while counter-clockwise milling was more energy demanding (clockwise milling 5.48 1.13 kcal/min vs. counter-clockwise milling 6.21 0.87 kcal/min). Anthropometric parameters...
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Reconstruction of the influence of grinding technology on upper limb muscle activity
Struška, Michal ; Sládek, Vladimír (advisor) ; Hora, Martin (referee)
Interpretation of changes of humeral asymmetry during the Holocene period was based on the analysis of upper limb muscle activity during cereal grinding using the saddle quern and rotary quern. The aim of the diploma thesis was to test if the dominant upper limb muscle activity during cereal grinding using the saddle quern and rotary quern might be estimated by measuring the activity of musculus deltoideus (pars clavicularis), musculus infraspinatus, musculus pectoralis major and musculus triceps brachii (caput longum). Using surface electromyography, we have analyzed activity of musculus biceps brachii, musculus deltoideus (pars clavicularis), musculus deltoideus (pars acromialis), musculus deltoideus (pars spinalis), musculus pectoralis major, musculus infraspinatus, musculus triceps brachii (caput laterale) and musculus triceps brachii (caput longum) during cereal grinding using the saddle quern and rotary quern in 25 subjects. Consistent with our prediction, musculus biceps brachii was the least active muscle during saddle quern grinding and clockwise rotary grinding, therefore it is possible to exclude musculus biceps brachii from the sample of analyzed muscles. Pars clavicularis, pars acromialis and pars spinalis of musculus deltoideus were more active during rotary quern grinding than...
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