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A system for orders management in a restaurant
Vašina, Martin ; Hnětynka, Petr (advisor) ; Kofroň, Jan (referee)
The work is about the implementation of a system for orders management in a re- staurant, and is focused primarily on companies such as teahouse/cafe, ie facilities that are not divided into kitchen and bar, but have only one preparation room. The system, which enables fast and clear registration of orders and sales, helps to keep track of the company's finances and customer requirements. In addition, a suitable system is the key to better business services. There are already many order management softwares on the market, but due to the great variability of the properties of these systems, it is difficult to find just one that will meet the exact requirements of the company. Within this work was designed and implemented a system Orsy. The work was created for requirements of a specific tea house, where it is now used with satisfaction. In addition, the system contributes to innovation in the area of information systems for restaurants. 1
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