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The diet of type 1 diabetics treated with insuline pumps
NOVÁČKOVÁ, Šárka
The bachelor thesis on the topic "Diet of type 1 diabetics treated with insulin pumps" focuses on the differences between the lifestyle of type 1 diabetic treated with a hybrid closed-loop insulin pump and the lifestyle of given type 1 diabetic with a previous method of diabetes compensation. In addition, the thesis examines the differences between the current diet of a diabetic on hybrid closed-loop insulin pump treatment and the nutritional recommendations for a rational diet. For the present bachelor thesis, a qualitative research was chosen and it included 9 respondents with type 1 diabetes treated with a hybrid loop insulin pump. Data was obtained through a semi-structured interview followed by analysis of weekly dietary information provided by each respondent. In the practical part, background information about the respondents is presented. In order to achieve the objectives of the thesis, the differences between the lifestyle and diet of type 1 diabetic with a hybrid loop insulin pump and the lifestyle and diet of that diabetic with previous diabetes treatment are further compared. Subsequently, each respondent's current average daily energy intake was tabulated and their optimal daily energy intake was related to their rational diet. Below the table, the respondent's weekly diet was described and their current energy intake was verbally compared to their calculated optimal daily energy intake. Finally, in the summary of results, I compared some recommendations for rational eating with the respondents' diets. As a result of the bachelor thesis, type 1 diabetics achieve a better quality of life with hybrid loop insulin pump treatment compared to previous diabetes treatment. Regarding the affinity of the rational diet with the current diet of diabetics, the results are different. From the results of the study, we found out that at least one nutritional recommendation for a rational diet matched the current diet of a diabetic.
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The intake of carbohydrates for pupils at selected elementary schools
Grygová, Petra ; Váchová, Alena (advisor) ; Hanušová, Jaroslava (referee)
This bachelor thesis deals with the problematics of teenager's carbohydrate intake. It is divided into the theoretical and the practical part. The theoretical part is based on nutrition and evolution of teenagers and also on the rules of correct nutrition in general. It is followed by the definition of carbohydrates; their distribution, meaning, sources, digestion and metabolism. It also informs about diseases caused by excessive consumption of carbohydrates and their prevention. The main target of the survey was to obtain and process knowledge about carbohydrate intake of second degree pupils. The practical part, using the questionarre survey, maps the consumption of carbohydrates (quantity, type of food and frequency of eating). The result was fact, that second degree pupils do not differentiate, which carbohydrates do they consume. It was found, that carbohydrates are not part of everyday food for a large group of respondents. In contrast, the survey showed, that most of the respondents eat some sweets every day. In addition, most often consumed types of foods are pastries and bread containing polycarbohydrates, on the other hand biscuits containing glucose syrup or sucrose. In the conclusion, some possible preventive steps are mentioned. KEYWORDS Carbohydrates, consumption, nutrition,...
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Rating of gluten-free diet - advantages, disadvantages - in terms of nutrient supply and perceptions of consumers
WANDERER, Martin
The aim of bachalory thesis is to find out, which are the most common nutritional differences of glutenfree diet in compering with racional diet. The next aim is to chart how the consumers accept their limited diet. The bachelory thesis called Rating of gluten-free diet advantages, disadvantages in terms of nutrient supply and perceptions of consumers focus in theortical part on indication of gluten-free diet, especially celiak disease. Further the thesis is based on rating gluten-free diet and brief description of racional diet. Practical part was done by applying quilitative research method. The data was collected in form of prospective nutrition records and questionnare. There were 10 respondents involved in reasearch. Their records were fill in preprepared forms. Those 10 respondents were contened from 4 men and 6 women. They were separeted in couples, one on gluten-free diet connected with another on racional diet. The connected respondents were the same gender and similar age. The evaluation of the questionnare was done by analyzing filled in forms, only from respodents on gluten-free diet. The conclusion of prospective records says that 3 of 5 couples has better income of energy and nutritions the respondent on racional diet. There are two couples, where in one couple there is better intake of eaten energy and nutrition by respondent on gluten-free diet and in the second one has similar results by both respondents. Out of results from questionnare it is obvious that respondents on gluten-free diet consider the price of gluten-free products as high. Most of them keep their diet strictly, except one respondent. All respondets feels supported by their families. After the beggining of medication (gluten-free diet) the healt condition of all respondents has became better.
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Complex Nutrition Typology - an effective form of weight reduction?
Bláhová, Kateřina ; Coufalová, Klára (advisor) ; Petr, Miroslav (referee)
Title of the diploma:Complex nutrition typology - an effective form of weight reduction? Objectives: Evaluation of effectiveness of complex nutrition typology during weight reduction. Overall characteristics of metabolic typology and typologies, which influence determination of metabolic type. Comparison of metabolic typology with general healthy eating recommendations published by the Society for Nutrition (2012). Methods: Analysis and comparison of literature with obtained information, comparison of metabolic typology with general nutrition recommendations. The application of theory through survey completed by clients of complex nutrition typology. Evaluation of results of the survey. Results: Creation of overall characteristic of complex nutrition typology and results of analysis on effectivity of this method during weight reduction. Outcome of the research has confirmed the effectivity of complex nutrition typology during weight reduction. Keywords: Metabolic type, body weight reduction, racional diet, dietary guidelines
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Complex Nutrition Typology - an effective form of weight loss?
Bláhová, Kateřina ; Coufalová, Klára (advisor) ; Petr, Miroslav (referee)
Title of the diploma:Complex nutrition typology- an effective form of weight reduction? Objectives: Evaluation of effectiveness of complex nutrition typology during weight reduction. Overall characteristics of metabolic typology and typologies, which influence determination of metabolic type. Comparison of metabolic typology with general healthy eating recommendations published by the Society for Nutrition (2012). Methods: Analysis and comparison of literature with obtained information, comparison of metabolic typology with general nutrition recommendations. The application of theory through survey completed by clients of complex nutrition typology. Evaluation of results of the survey. Results: Creation of overall characteristic of complex nutrition typology and results of analysis on effectivity of this method during weight reduction. Outcome of the research has confirmed the effectivity of complex nutrition typology during weight reduction. Keywords: Metabolic type, body weight reduction, racional diet, dietary guidelines.
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Diet of patients with ulcerative colitis
KOŘÍNKOVÁ, Lucie
This bachelor thesis deals with ulcerative colitis as well as with the impact of such a disease on patient's diet. The aim of this thesis is to describe the composition of the diet of patients with ulcerative colitis. The following research questions are defined: "How do the patients follow the principles of a proper diet in this disease?", "What foods do the patients tend to avoid most often?" and "What is the experience of selected patients with a nutritional therapist?" At first, this bachelor thesis summarizes theoretical knowledge of the current status, incidence, diagnostics, causes and the course of the disease. Other chapters deal with symptoms of ulcerative colitis which is not just a matter of the digestive tract. This is followed by the extraintestinal complications that are related to the disease. The nutritional status of patients is also mentioned here. Last but not least, this work describes the diet plan of patients. To achieve the goal of this thesis, quantitative and qualitative researches are selected. The quantitative research is conducted using questionnaires which were distributed to patients of the Clinical Centre ISCARE I.V.F a.s., that is under the leadership of a head of the department, Prof. MUDr. Milan Lukáš, CSc. The survey results are presented in the form of graphs. The qualitative research is carried out through the recording sheet to which the selected respondents wrote down their two-week diet. This diet was subsequently evaluated in the program Nutriservis. The results were compared with the recommendations and interpreted in the form of tables and plain text. For comparison, a general sample menu for the period of remission has been worked out. The research results show that eating habits of patients are quite stereotypical. Generally known facts have been confirmed. Most frequently, patients try to avoid the consumption of dairy products, wholemeal bread and legumes. The consumption of vegetables, fruits and fish is not sufficient. Patients are not aware enough of the role of a nutritional therapist, most respondents do not have any personal experience with him. Dietary advice is searched on the internet where some unverified recommendations may endanger health of individuals of malnutrition, hypovitaminoses or deficiency of trace elements. However, patients in the remission stage of ulcerative colitis should follow the rational diet with regard to individual food intolerance.
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The modern forms of regeneration
OLIŠAR, Milan
Keywords: regeneration, social group, massage, yoga, sauna, racional food, kontext. This work called Modern forms of regeneration consists of two main parts. First part is theoretical one, where the term regeneration is defined and put into larger context. In following lines I describe the term tiredness, regeneration and its division. In the next chapter called history of regenerative methods (selected) is massage, yoga and sauna. These terms are characterized and explained. Then I elaborated rational diet, infrasauna and cryotherapy in the last chapter belongs to moderns forms of regeneration. The second part is practical and was realized on the basis of data collection by the anonymous questionnaire. The aim was how many percents is covered by male or female, sportsmen, childs or seniors, who visit these regenerative services. And whether the kind of social status can influence a choice of regenerative method. We found that most of visiters is comprised of female ? 59,5%. Then male with 40,5%. Focused on type of job it is 52,5% for easier physical working class by way of contrast 28,5% for physical exacting type of work. Seniors have 9%, sportsmen have 8,5% and children under 12 years old have only 4,1%.
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