National Repository of Grey Literature 35 records found  1 - 10nextend  jump to record: Search took 0.00 seconds. 
Hmyzí protein v krmivech pro drůbež – kalkulace ceny produktu a marketingová strategie.
Pešková, Barbora
Pešková, B. Insect protein in poultry feed – calculation of product price and marketing strategy. Bachelor thesis. Brno: Mendel University in Brno, 2023. The main goal of this thesis is to propose and financially quantify a marketing strategy for poultry feed containing proteins obtained from permitted insect species. A further goal is the calculation of their price and comparison with standardly used types of feed. The issue of poultry feed containing insect protein is described in the literature review. For potential feed is created calculation of their price. The thesis also contains questionnaire surveys across three groups – poultry feed producers, poultry farmers and final consumers of poultry meat/eggs. At the end, there is proposal for a marketing strategy incl. of her financial estimate.
Vliv výživy a prostředí na masnou užitkovost kuřecích brojlerů
HOUSKOVÁ, Lucie
The nutrition of chicken hybrids is very popular. There are already predictions that chicken meat will become one of the most consumed. The reasons may be the price, taste or composition and easy digestibility of chicken meat. Short fattening of broiler chickens and low space requirements is an indisputable advantage for breeders. The work is focused on the basic building elements important for the fattening of chicken hybrids. The practical part consists in fattening two groups of broilers in a home environment, each time in the same environment but in a different season. These results were compared with comparison groups in conventional breeding. During the experiment, it was found that when fattening in the warm season with access to the outdoors, even higher results can be achieved than in conventional breeding. On the contrary, it was proven that the group without access to the out-doors did not even achieve average gains in the colder period.
Hmyz – složka krmiv pro drůbež: ekonomické souvislosti a marketingová strategie.
Konečný, Lukáš
The bachelor thesis deals with insects as a component of poultry feed from economic and marketing view. Thesis is divided into two parts, i.e. literature research, which include history, legislation, expert articles and studies considering insects in poultry feed. Second part of the thesis deals with insects feed from company Underground Food, market research, searching producer of this feed and price comparison of poultry feed with insects. In the end is proposed marketing strategy how to make poultry feed with insects visible on the market.
Automatizovaný systém pro ekologický chov drůbeže
CÍSAŘ, Aleš
This bachelor thesis proposes a specific technical solution of an automated system for organic poultry farming. After the analysis of the problematics, breeding conditions and obtaining the main parameters that must be met, a modular system was designed. The system takes into account the basic requirements in the form of parameters that condition effective breeding. It is mainly the management of safety, microclimate, food and the final production. Although a key feature of the control system is its autonomous mode, it is supplemented by a mobile application that allows monitoring of the current status and manual control of actuators in particular. The proposed system should help breeders to reduce the cost and time of small-scale poultry farming in mobile hen houses.
Vyhodnocení emisí amoniaku z chovu drůbeže ve vybraném zemědělském podniku
HUCEK, Jiří
This diploma thesis deals with pollutants that escape into the air during intensive breeding of broiler chickens. The biggest polluter is ammonia gas, which mainly results in the creation of the greenhouse effect and thus contributes to global warming. Many scientists are working on ways to reduce this unwanted gas, and are therefore developing modern stables technologies for all types of livestock on intensive farms. The final work evaluates the production of emissions from broiler farming. In particular, the evaluation of the annual ammonia emissions and the reduction of the production of this gas in the selected agricultural holding. The measurement was performed at the private agricultural company ZEFA Nová Pec, spol. s r. o. in the broiler chicken farm, located near Strunkovice nad Blanicí.
Návrh 3D modelu reálného ustájení drůbeže pro potřeby počítačových simulací
MÁTL, David
This diploma thesis focuses on the creation of a 3D model of real poultry housing, which will be used for the needs of computer simulations. The dimensions needed for the elaboration of the thesis, were measured in a real hall for poultry breeding. The model is created in free student version of computer 3D modeling program SolidWorks. In the research part of this thesis are introduced ammonia limit values and systems for their reduction in poultry housing. The next section describes Revolution 4.0 and how it relates to poultry housing. The following part deals with clever technologies used in agriculture and their connection with poultry farming. The practical part deals with the workflow of creating and building a model.
Základní aspekty výživy nosných plemen slepic
PAPOUŠKOVÁ, Tereza
This bachelor thesis deals with the proper nutrition of hens intended for egg production. These are mainly laying hens kept in large farms. It deals with information about the best purebred breeds bred in our country in small farms and laying type hybrids used in large farms. Furthermore, the anatomy and physiology of the digestive tract of the hens, a general treatise on nutrients, minerals and vitamins. This information is then closly describe in more detail with regard to specific categories of animals and their needs.
Best Available Technologies for Intensive Livestock Production: Analysis of Present State in the Czech Republic
HAVELKA, Zbyněk
The thesis deals with the issue of the use of the best available technologies (BAT) in poultry and pig farms falling under the IPPC regime in the Czech Republic. The thesis presents an overview of the legislative framework of IPPC in the Czech Republic, an overview of the most important BATs. From the point of view of intensive poultry and pig farms, an overview of the number of facilities and their location in the Czech Republic, reported annual ammonia emissions and BAT used by these facilities is presented.
Doplňkové látky ve výživě drůbeže
PEKAŘOVÁ, Eliška
This bachleor work deals with the diference in digestion, necessary nutritiv and nutritiv additives for poultry. Feeding adittives are divaide into four groups zootechnical, technological, sensory and nutritive additives. Each group is described and individual types of additives and their use in nutrition are characterized. The work describes individual substances and their description and effect on health, production or feed.
Analysis of meat demand in the Czech Republic
Dlasková, Karolína ; Ščasný, Milan (advisor) ; Polák, Petr (referee)
Meat and meat products form the highest share of Czech household expenditures for food. This thesis offers a complex view on the Czech meat market and studies in detail the determinants of meat demand. A review of the most frequently used demand models is included, from which the least squares log-log model is used for empirical analysis. The core of this thesis is the estimation of price and income elasticities of demand for various types of meat based on statistical data of household accounts from the years 2000 - 2012. The estimates are, with the exception of the price elasticity for beef, which equals 0.13, consistent with previous studies. Within the examined period, households manifest unitary income elasticity and own price elasticity of demand for meat equal to -1.2. The temporal evolution of elasticities varies for different types of meat. Important socio-demographical aspects influencing the demand for meat, such as age, education, whether the household is led by a female, and others, are also analysed.

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