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Potravinový odpad a potravinové ztráty v EU
Hlásná, Barbora
The bachelor thesis focuses on the problem of food losses and waste in the countries of the European Union. The paper defines the used concepts and methods for describing the amount of food losses and waste, giving attention to possible risks and inaccuracies in measurement and different approaches to data processing. The main part of the thesis is the analysis of data on the extent of food losses and waste. The paper examines how the economic level of the country affects its level of food losses and ascertains whether and how countries manage to reduce the extent of food losses.
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Zhodnocení připravenosti zainteresovaných subjektů na povinnosti vyplývající z novely zákona o potravinách a tabákových výrobcích
Skoupá, Dominika
Skoupá, D. Evaluation of stakeholders on the obligations arising from the amend-ment of the Law on foodstuffs and tabacco products. Diploma thesis. Brno: Mendel University in Brno, 2018. The thesis deals with the evaluation of stakeholders preparedness (sellers and non-profit organizations) on the duty arising from the new Law no. 180/2016 Coll. amending Law no. 110/1997 Coll. on foodstuffs and tabacco products. The aim of this thesis is to evaluate the readiness of these subjects for legislative change requiring establishments with a sales area over 400 m2 to be obligated to donate harmless food to non-profit organizations. On the basis of the analysis sec-ondary and primary data gained from stakeholder representatives, requirements related to the obligations of individual entities are identified. The readiness is evaluated according to the defined terms and their satisfactory fulfilment. On the basis of the evaluation of the data obtained, it can be stated that sellers are fully prepared for the obligations under the law and non-profit organizations are only partially prepared. The thesis contains proposals to ensure obligations arising from legislative changes.
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Fenomén plýtvání potravin se zaměřením na restaurační zařízení
Růžková, Veronika
Růžková, V. The phenomenon of food waste with a focus on restaurant facilities. Diploma thesis. Brno: Mendel University, 2018. The diploma thesis deals with the analysis of food waste across the supply chain and especially on food waste in Czech restaurants. The aim of the thesis is to describe the process of food loss and food waste. The diploma thesis also identifies the causes of food waste and propose measures to reduce it.
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Mobilná aplikácia pre správu zásob potravín v domácnosti
Javorková, Petra
The importance of a well-planned food consumption and minimalization of food waste as a part of the sustainable environment development is the present issue of households. Implemented mobile application reacts at the actual global issue and provides a tool for food supply management for households. The app is implemented on iOS platform in the Swift language. Application of the gamification concept affects human behaviour and motivation and educates the user about the discussed ecological problem. The actual commercial apps have various gaps and limitations, for instance: insufficient GUI, freemium business model, absence of user motivation factors, a gap in operation support for Slovak and Czech food handling etc. This mobile application removes the gaps and offers a new concept solution.
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Identifikace příčin vzniku odpadu v prodejnách potravin
Opavská, Ilona
This work deals with the most common causes of a food waste in grocery stores. It evaluates variety and quantity of the disposed groceries throughout one year period and provides information about price and weight of the groceries bought in 2017, hence, the financial losses of the grocery store are calculated. The practical part assesses the results based on data collected from the grocery store mentioned. Data were collected throughout the whole year 2017. A closing date was set each time on the last day of month. The results are following: dairy products and products from a dry warehouse are mostly disposed because of the expiration date. Section with fruits and vegetables takes the first place in terms of the weight of the disposed items. The main cause is rottenness and moldiness. The peak in the number of the food thrown away was in October. On the contrary, In March the number was the lowest. Financial losses were moving in accordance to the disposal. The greatest impact on financial expense was the prices of disposed groceries. To summarize it, financial losses and losses by weight were minimal, compared with the total price and weight of the bought goods.
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Food waste in Czech republic (regional aspects)
MAURICOVÁ, Aneta
e main aim of bachelor´s thesis is to realise theme of food wastage, both in the context of sustainable development and from the point of view of the general 'resources' of waste and the Czech Republic. Areas of uneconomic food use will be identified and an option of their alternative use. The main method which will be used is literary research. The practical work will be devoted to surveys at household level at the final consumer. By using an analytical approach to evaluating collected data, answers to questions on consumer wastage issues will be obtained. The work also deals with the reduction of food waste in all parts of the food chain - from primary production to household. It also deals with food banks. Further, there are presented the impacts of the waste, and the legislation is mentioned at the border. Finally, there are activities against wastage and some examples of solving this problem both in the world and in the Czech Republic.
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Food waste in Czech republic (regional aspects)
MAURICOVÁ, Aneta
e main aim of bachelor´s thesis is to realise theme of food wastage, both in the context of sustainable development and from the point of view of the general 'resources' of waste and the Czech Republic. Areas of uneconomic food use will be identified and an option of their alternative use. The main method which will be used is literary research. The practical work will be devoted to surveys at household level at the final consumer. By using an analytical approach to evaluating collected data, answers to questions on consumer wastage issues will be obtained. The work also deals with the reduction of food waste in all parts of the food chain - from primary production to household. It also deals with food banks. Further, there are presented the impacts of the waste, and the legislation is mentioned at the border. Finally, there are activities against wastage and some examples of solving this problem both in the world and in the Czech Republic.
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Potraviny nejsou odpad
ZIEGLER, Martin
The thesis is concerned with a basic fact about the issue of food waste in a global level and in the Czech Republic as well. It Describes the overall problem and distinguishes a terminology of food loss, food waste etc. The practical part analyzes the consumption of food consumers via questionnaire in the region of Tabor. The goal was to determine whether the respondents are knowledgeable in this matter another aim was to find out the frequency of their purchase and consumption of food in their homes or how they liquidate the remaining food. The challenge is also to propose the own solution of this problem, because waste represents a complex economic, environmental, social and ethical problem. The final part deals with its own proposals for solutions and it finds out the need to establish food banks in the region of Tabor.
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Plýtvání potravinami - analýza domacností v Jihomoravském kraji
Ondřichová, Anna
This diploma thesis deals with the issue of food wastage at the level of selected households in the South Moravian Region. Theoretical part of the thesis describes historical consequences of food wastage, wastage in the world, European Union, Czech Republic and further specifies wastage across the food chain. This part also deals with environmental, economic and social consequences and possible way-out. Practical part combines quantitative and qualitative research in the form of questionnaire survey and measurements of food waste in selected households in the South Moravian Region. The aim was to analyse amount of avoidable and unavoidable food waste in households, its secondary use and attitudes and access to sorting biodegradable waste. Based on the results were proposed recommendations leading to reduction of food waste. The results cannot be applied to the whole population of South Moravian Region or the Czech Republic, this thesis is about analysis of behaviour in specific households of various types.
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Analýza skladby gastronomického odpadu ve vybraných státech Evropy a možnosti jeho využití pro výrobu bioplynu
Bače, Eva
The thesis is focused on gastronomic waste produced by households as a part of municipal waste. The thesis comprises theoretical overview of the structure and management of municipal waste and description of the current situation in the world and in Europe in terms of food waste production. A questionnaire survey was conducted in selected states of the European Union - in the Czech Republic, the Republic of Slovenia and the Slovak Republic. The respondents answered questions on the structure, amount and way of disposal of the food waste that was produced in their households and also, expressed their opinions on processing the food waste in biogas plants.
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