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Draft block for dough processing
Novotný, Jan ; Vlašic, František (referee) ; Dvořáček, Jiří (advisor)
The Bachelor´s thesis deals with a structural design of a draft block of the placement of dough processing rollers, which are used for stiffening wheat dough in bakery lines intended for the production of common bakery products. The introduction gives a description of a bread and common bakery making production line. Next the thesis briefly deals with other possible dough-stiffening methods and with sanitary, structural and material requirements for food processing machinery. The structural part is devoted to a roller propulsion draft and a solution of a shift of one of the rollers. It contains a calculation of a worm gear, a load shaft calculation and a complete design documentary materials.
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Loading device for multi-storey bakery oven
Novotný, Jan ; Zborník, Radek (referee) ; Škopán, Miroslav (advisor)
This thesis is aimed at the design of a loading device for a multi-storey bakery oven, which is going to be located in a bread production line. The introduction describes a principle of operation of the bread line and defines the parameters of the device. Furthermore, the hygienic, design and material requirements for the machines which are used in a food industry are briefly stated. Next part summarizes the possibilities of design solutions and the chosen concept. The construction part is aimed at the design of the conveyor and the scissor mechanism. In the calculation part, a static calculation of the lifting mechanism and a strength check of its arms and pins is performed. This thesis also includes the design of a hydraulic circuit for a stroke drive. Finally, the method of a control of the stacker and its safety elements are discussed.
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Loading device for multi-storey bakery oven
Novotný, Jan ; Zborník, Radek (referee) ; Škopán, Miroslav (advisor)
This thesis is aimed at the design of a loading device for a multi-storey bakery oven, which is going to be located in a bread production line. The introduction describes a principle of operation of the bread line and defines the parameters of the device. Furthermore, the hygienic, design and material requirements for the machines which are used in a food industry are briefly stated. Next part summarizes the possibilities of design solutions and the chosen concept. The construction part is aimed at the design of the conveyor and the scissor mechanism. In the calculation part, a static calculation of the lifting mechanism and a strength check of its arms and pins is performed. This thesis also includes the design of a hydraulic circuit for a stroke drive. Finally, the method of a control of the stacker and its safety elements are discussed.
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Draft block for dough processing
Novotný, Jan ; Vlašic, František (referee) ; Dvořáček, Jiří (advisor)
The Bachelor´s thesis deals with a structural design of a draft block of the placement of dough processing rollers, which are used for stiffening wheat dough in bakery lines intended for the production of common bakery products. The introduction gives a description of a bread and common bakery making production line. Next the thesis briefly deals with other possible dough-stiffening methods and with sanitary, structural and material requirements for food processing machinery. The structural part is devoted to a roller propulsion draft and a solution of a shift of one of the rollers. It contains a calculation of a worm gear, a load shaft calculation and a complete design documentary materials.
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