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Environmental Management in Wine Natural Domin & Kusicky
Fehér, Tibor ; Kušický, David (referee) ; Kocmanová, Alena (advisor)
The bachelor thesis is focused on environmental management of the system in a selected company. The company uses HACCP as the only risk management and protection system. In the analysis I will describe and evaluate the economic side of the company. The conclusion of the thesis is to propose the ISO 14001 standard to improve the current situation and eliminate the shortcomings in the company.
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Business Plan
Sudová, Sabina ; Pivoňka, Ondřej (referee) ; Veselý, Josef (advisor)
The aim of the thesis is to create a real and practicable business plan for petting up a Bio – baby cafe. The theoretical section of the thesis contains a definition of a small business. It is predominantly focused on the analysis of particular issues relating to business plans including the legal and economical aspects. In the analytical section these theoretical findings are applied to the specific business goal - foundation of the Bio- baby cafe in Brno-Líšeň.
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Environmental Management in Wine Natural Domin & Kusicky
Fehér, Tibor ; Kušický, David (referee) ; Kocmanová, Alena (advisor)
The bachelor thesis is focused on environmental management of the system in a selected company. The company uses HACCP as the only risk management and protection system. In the analysis I will describe and evaluate the economic side of the company. The conclusion of the thesis is to propose the ISO 14001 standard to improve the current situation and eliminate the shortcomings in the company.
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Preference zákazníků při volbě vybraných produktů a environmetální aspekty jejich transportu
BEČKOVÁ, Veronika
The subject of the thesis is "Customer preferences in the selection of selected products and environmental aspects of transport". The theoretical part describes organic agriculture and its development, the current situation in the Czech Republic and the EU, meaning and processing of organic products, regional food, legislation, certification and environmental aspects of agriculture. The following section is devoted to the questionnaire survey on the topic,, Analysis of customer preferences in selecting food.'' Another part is devoted to environmental aspects related to the transport of food. Within Results and discussion sections are evaluated processed data and the main findings of work.
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Business Plan
Sudová, Sabina ; Pivoňka, Ondřej (referee) ; Veselý, Josef (advisor)
The aim of the thesis is to create a real and practicable business plan for petting up a Bio – baby cafe. The theoretical section of the thesis contains a definition of a small business. It is predominantly focused on the analysis of particular issues relating to business plans including the legal and economical aspects. In the analytical section these theoretical findings are applied to the specific business goal - foundation of the Bio- baby cafe in Brno-Líšeň.
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Organic agriculture (regional structural and geographical analysis)
MEINELOVÁ, Soňa
The aim of this thesis is to process and evaluate UZEI (MZe) data for organic agricultural produce and sales of the South Bohemian Region of the Czech Republic in 2011, followed by structural and geographic regional analysis, based on the graphical output (production maps, charts and sales diagrams). Analysis involved also current processing capacity and selected sales formats in the region.
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Market of selected organic commodities (organic meat)
LEŠTINOVÁ, Iva
This thesis deals with the organic livestock production in South Bohemian region. The aim of the thesis was to analyze the South Bohemian organic meat production, production of eggs and honey and distribution of the biocommodities. Through the processing of data from the database IAEI and questionnaire survey, conducted at the level of organic farmers farming in the South Bohemian region with a valid certificate for meat production, development and the current market situation of organic meat production were assessed in the South Bohemian region.
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Conversion of family farm on organic farming system
ŠVOJGR, Josef
The thesis is focused on the evaluation of current situation of farming and making a plan for a transition of Angus farm to an organic way of farming in plant and stock farming. During the period of conversion that takes 2 years for arable land, meadows and grazing the farmimg has to be in compliance with the law No. 344/2011 about organic farming. The theoretical part contains basic information about organic farming history in the Czech Republic, basic concept specification such as organic farming, ecofarm, organic product, organic food. The other information deal with the main goals of organic farming, legislation, check, certification and last but not least the subsidy of organic farming. The second part of the thesis analyses the current situation of the farm where the plant farming structure, stock farming structure, used machinery and agrotechnological operation, staffing, balance of nutrients, balance of forage, chemical means using, and SWOT analysis of the current situation are described. In the final part of the thesis there is offerred the structure of plant and stock farming for the conversion where balance of nutrients, balance of forage, staffing, operation modernization, introducing the agritourism, economic evaluation and SWOT analysis of the current situation after the conversion are described.
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Výzkum a vývoj zpracování obnovitelných zdrojů na biopaliva a chemické polotovary: Teoretická příprava, studium procesů, vymezení dílčích úkolů řešení projektu, realizace výzkumného experimentálního zařízení
Výzkumný ústav organických syntéz a.s., Rybitví ; Pokorný, Michal
Popis expertimentu, ve kterém se podařilo z destilovaného metylesteru izolovat metylstereát, metylpalmitát a metyloleát jako cenné chemické polotovary pro další chemické zpracování. Byla navržena a realizována pilotní aparatura pro kontinuální, tlakovou, heterogenní transesterifikaci glyceridů. Byl vyvinut a vyroben kompozitní, pórezní katalyzátor. Byla připavena kompletní technologie přípravy metylesterů z odpadních živočišných tuků.
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