|
|
Bucket elevator
Sochor, Tomáš ; Malášek, Jiří (referee) ; Jonák, Martin (advisor)
The aim of this thesis is a design of a vertical bucket elevator which is to be used to transport cereal. The transport height is nineteen meters and transport capacity one hundred tons per hour. This thesis consists of a description of the vertical bucket elevator and its main parts which are mentioned in the introductory list. The thesis deals with functional and capacitive calculations, determining a drive and a tensioning device. Another calculation has the function of control a drive shaft, calculation of spring, lifespan of bearings and a calculation of the tensioning device. In addition, there is a design study according to the assignment.
|
|
|
The use of humine preparations at the winter wheat
ŠVEC, Jakub
The diploma thesis deals with the use of humic preparations in winter wheat (Tri-ticum aestivum). The experiment was based on a family farm with two varieties of winter wheat. These were varieties from the Lima Grain company. The varieties were LG Mocca and LG Magirus. In the experiment, 3 different dosage variants of Blackjak were compared against the control variant. The dose of the product was graduated in half a liter per hectare, i.e. variant No. 1: 0.5 l*ha-1, No. 2: 1 l*ha-1, No. 3: 1.5 l*ha-1. In the case of the LG Mocca variety, there was an increase in profits in all variants, from which it can be concluded that even the application of 0.5 l*ha-1 is advantageous. However, the highest increase in profits was for variant No. 3, where the increase in profits was CZK 3,087. For the LG Magirus variety, these results were not so clear. Variant No. 1, where 0.5 l*ha-1 was applied, came out with a lower profit than the control variant. The highest increase in profits was for variant No. 3, where the increase was CZK 1,554.
|
|
|
Bucket elevator
Sochor, Tomáš ; Malášek, Jiří (referee) ; Jonák, Martin (advisor)
The aim of this thesis is a design of a vertical bucket elevator which is to be used to transport cereal. The transport height is nineteen meters and transport capacity one hundred tons per hour. This thesis consists of a description of the vertical bucket elevator and its main parts which are mentioned in the introductory list. The thesis deals with functional and capacitive calculations, determining a drive and a tensioning device. Another calculation has the function of control a drive shaft, calculation of spring, lifespan of bearings and a calculation of the tensioning device. In addition, there is a design study according to the assignment.
|
|
|
The Use of Mechanically Modified Cereals in Semi ? Intensive Culture of Market Carp
VODÁREK, Michal
120 day feeding experiment was executed on the Trebon fishponds in the area of feeding the market carp. The aim was to determine what way of cereals processing will have favorable effects in terms of production efficiency in the mechanical processed cereal by grinding and mashing in comparison with cereal without processing. The theoretical part focuses on the characteristics of natural food, technology feeding, feed distribution and appropriate processing to achieve high growth results in common carp (Cyprinus carpio). The practical part includes the methodology and results of the production parameters of carp fed by triticale without processing, by grinding and mashing. The highest feed efficiency was observed in carps under supplementary by triticale mashed feeding with FCR 0.83; 1.21 kg of FCE and FCR / SGR; 1.05; the highest growth rate was achieved in carp under supplementary by grinded triticale (1,2 mm) feeding with SGR: 0.86 %.d-1.; worse results were observed in carp feeding by triticale without processing: FCR: 1.27; FCE: 0.79 kg; FCR / SGR: 1.61; SGR: 0.79 %.d-1.
|
|
|
Influence of feedstuff and breeding technology on changes of common carp´s (Cyprinus carpio L.) and of european catfish´s (Silurus glanis L.) mass quality
ZAJÍC, Tomáš
The work is focused on the nutrition and farming technology influences on the changes of the quality of common carp (Cyprinus carpio L.) and european catfish (Silurus glanis L.) meat. For the first experiment were used 6 groups of fish (common carp). Five of those were fed on cereals (maize, wheat, triticale, rye and barley), the sixth group was left on natural food by way of the control group. For the second experiment were used two groups of fish (european catfish). The first group was bred by the classical technology in fresh water ponds using natural food (dietary fish) by way of the control group. The second group was bred intensively in warm water in controlled conditions using feed compouned. In both of groups were defined following characteristics: weight yield, sensoric analysis, content of nitrogen compounds, fat content and spectrum of fatty acids in fat. It was ascertained that the rearing technology affects the results in all monitored characteristics. The biggest attention was payed to the results of fatty acids spectrum. While in the test using common carp was proved a higher proportion of PUFA (inclusive EPA and DHA) in the control group, in the test using catfish was this proportion higher in intensively reared group.
|
|
| |
guest ::
