National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Small regional breweries (South Bohemian Region).
POKORNÁ, Lenka
Brewing in the Czech Republic has a very long tradition and the Czech Republic rightly ranks among the world's most respected beer producers. In recent years, also due to the posi-tive economic situation and developed tourism, the popularity and the development of small craft breweries has been dynamically growing. Therefore, microbrewery is one of the most developing industries in the Czech Republic. This bachelor thesis focuses on small breweries in the South Bohemia, on their production and forms of distribution. The questionnaire survey in the practical part of this thesis focuses on obtaining basic information from the owners and head brewers about the management and production of breweries. Small breweries in the South Bohemia are presented individually. The second questionnaire survey focuses on the consumer's view and opinions regarding the production of small regional breweries, also in connection with tourism.
Small Prague breweries in tourism
Olgyayová, Patrícia ; Mlejnková, Lena (advisor) ; Voříšková, Barbora (referee)
The main aim of the thesis is to find out, whether the small breweries have an influence on tourism of Prague, and whether they manage to adjust to the needs of their customers. The theoretical part focuses on services in general, especially on food and beverage services and then it describes beer and breweries in Prague. Practical part involves the analysis of five small breweries and then it compares three of them in parameters, which are important for tourism.
Malé pivovary a jejich význam pro cestovní ruch
Zelená, Karolína ; Mlejnková, Lena (advisor) ; Kondrashov, Alexey (referee)
The main aim of this thesis is to analyze, whether small breweries are important for tourism and how they eventually make an effort to offer their products. The first part of the thesis focuses on beverages, their types, the development of their consumption and also their importance for nutrition. The second part describes the history of the Czech brewing industry and the development of small breweries. The third part analyses small breweries in regions of Czech Republic and in the last part is made a confirmation, how small breweries react on individual needs of their clients.

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