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The impact of agro-technology on the physical and hydraulic properties of the soil
Vláčilíková, Michaela ; Doležal, Petr (referee) ; Kameníčková, Ivana (advisor)
The bachelor thesis deals with the impact of agrotechnics on the physical and hydraulic properties of the soil. At the beginning of the work a literary research was elaborated on the above mentioned problems in the final part an evaluation of the physical and hydraulic characteristics of soil, which are used as indicators of soil quality. Experimental research was carried out in 2017 near the village Bohaté Málkovice, the soil on one area was processed by minimization technology and on the other parcel (with mild erosion) direct sowing was applied to the soil. The crop was sunflower.
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Monitoring of the selected parameters of grape wine before expedition
Trávníčková, Jiřina ; Pořízka, Jaromír (referee) ; Omelková, Jiřina (advisor)
Presented bachelor thesis is focused on laboratory monitoring and determination of the selected parameters of grape wine which includes specific gravity, alcoholic content, reducing sugar content, total titratable acidity, volatile acidity and total solids, sulfur dioxide content and protein and crystalline wine stability. The theoretical part deals with the wine production technology from the entry commodities to the bottling of mature wine. The aim of experimental part is a description of analytical determinations and complete wine sample analysis according to Regulation EEC No 2676/90 determining Community methods for the analysis of wines.
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The impact of agro-technology on the physical and hydraulic properties of the soil
Vláčilíková, Michaela ; Doležal, Petr (referee) ; Kameníčková, Ivana (advisor)
The bachelor thesis deals with the impact of agrotechnics on the physical and hydraulic properties of the soil. At the beginning of the work a literary research was elaborated on the above mentioned problems in the final part an evaluation of the physical and hydraulic characteristics of soil, which are used as indicators of soil quality. Experimental research was carried out in 2017 near the village Bohaté Málkovice, the soil on one area was processed by minimization technology and on the other parcel (with mild erosion) direct sowing was applied to the soil. The crop was sunflower.
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Monitoring of the selected parameters of grape wine before expedition
Trávníčková, Jiřina ; Pořízka, Jaromír (referee) ; Omelková, Jiřina (advisor)
Presented bachelor thesis is focused on laboratory monitoring and determination of the selected parameters of grape wine which includes specific gravity, alcoholic content, reducing sugar content, total titratable acidity, volatile acidity and total solids, sulfur dioxide content and protein and crystalline wine stability. The theoretical part deals with the wine production technology from the entry commodities to the bottling of mature wine. The aim of experimental part is a description of analytical determinations and complete wine sample analysis according to Regulation EEC No 2676/90 determining Community methods for the analysis of wines.
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