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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Current trends and technology development in catering services in air transport
 Flamíková, Dominika ; Vaško, Martin (advisor) ; Mlejnková, Lena (referee)
The main objective of this diploma thesis is to analyze current trends in the airline catering. This thesis also focuses on the latest technologies developed for catering services in aviation. Important are also the results of a survey of the author of this thesis. The main task of the survey was to determine the importance of the airline catering for passengers, and thus for the aviation industry as a whole.
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Catering services provided in air transport
 Chalupová, Adriana ; Mlejnková, Lena (advisor) ; Vaško, Martin (referee)
This bachelor thesis focuses on the characteristics of the airline catering's operation and the analysis of its performances. The theoretical part includes the explanation of basic terms and mentions the most important moments in the history of flight catering. The thesis also illustrates the individual operation's processes and compares flight classes. Another integral part is the passage devoted to food safety and HACCP principles. The practical part analyses the catering operations and the offer of Emirates airlines and also evaluates the results of questionnaire which was made to find out the position of catering services in customer's travel decision.
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