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Zdravotní nezávadnost potravin dovážených do České republiky ze třetích zemí
Bergová, Lucie
This bachelor work is avoied for safety food imported to the Czech Republic from Three World countries. Deals with the Rapid alert system for food and feed and his messages between years 2011 - 2015. Describing the most common risks from imported food products that do not pass through the state border or those foods are found in the control market. These risks are divided in to physical, chemical and biological hazards. They focus on substandard food and the countries from which they come. All food imported into the territory od the European Union must comply with food law.
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Quality and hygiene systems and their differences
HADÁČKOVÁ, Gabriela
My bachelor thesis describes, evaluates and compares the most common systems of quality and hygiene of food. It defines terms such as food quality and food hygiene (food safety) and focuses on implementation of HACCP system into food industry. It also deals with ISO standards used in food industry and standards approved by GFSI (that means standards BRC and IFS).
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The Influence of hygiene monitoring systems on the harmlessness of food of animal origin (meat, milk)
SVOBODOVÁ, Jana
This thesis deals with the influence of hygiene monitoring systems on health safety of food of animal origin (meat, milk). It mainly focuses on the characteristics of selected hygiene control systems of food production supervised by Regional Veterinary Administration in České Budějovice in years 2007 to 2011. For our purposes an overview of selected data concerning the safety of meat and milk was set. Based on the results of the inspection led by Regional Veterinary Administration during the supervised period, the food hygiene monitoring systems of food of animal origin have positive effect on their safety.
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European Union's Food Safety Policy and the European Food Safety Authority (EFSA)
Kaľavská, Tereza ; Grmelová, Nicole (advisor) ; Vavrečka, Jan (referee)
This thesis deals with the current food safety policy at the level of the European Union. The first and second parts describe origin of food law and european legal regulations in the field of food safety, the major part of this bachelor thesis is focused on food hygiene and food labeling. I deal with actual cases related to food safety, such as case of methanol (September 2012) or junk food imports from Poland to the Czech Republic. Next section is focused on the European Food Safety Authority (EFSA) and Rapid Alert System for Food and Feed (RASFF) and their activity. The last chapter characterizes food safety in the Czech Republic.
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European Union's Food Safety Policy and the European Food Safety Authority (EFSA)
Hermanová, Jana ; Grmelová, Nicole (advisor) ; Vavrečka, Jan (referee)
This thesis deals with the current food safety policy and the general principles of food law. The first and second parts describe a progress and current legal regulations in the field of food safety. The aim of the third part is to analyse three judgements of the European Court of Justice, related to the food safety. Next section is focused to the European Food Safety Authority and its work - providing assistance and independent scientific advices. The last part describes a present situation of the food safety system in the Czech Republic.
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