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Screw conveyor
Bořecký, Vítězslav ; Pokorný, Přemysl (referee) ; Jonák, Martin (advisor)
This thesis describes the design and construction of horizontal screw conveyor for transporting grain. This thesis involves calculation of the main dimensions of the conveyor, the design of the conveyor drive, saving proposal of worm conveyor and worm conveyor shaft strength check.
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Screw conveyor
Bořecký, Vítězslav ; Pokorný, Přemysl (referee) ; Jonák, Martin (advisor)
This thesis describes the design and construction of horizontal screw conveyor for transporting grain. This thesis involves calculation of the main dimensions of the conveyor, the design of the conveyor drive, saving proposal of worm conveyor and worm conveyor shaft strength check.
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The comparison of seed production and biomass yield on propagate stands of selected grass varieties
MIMRA, Michal
The topic of the thesis: Comparison of the seed and biomass yields of breeding vegetation cover This thesis was focused on yield ability of the selected ryegrass species grown in the Czech Republic. Experimental fields were based on the land of private working farmer Mr. Pavel Mimra in Slatina u Vysokého Mýta. There were grown three species of ryegrass on the farm in vegetational period of 2013/2014. Monitoring was primarily focused on the formation of yield aspects - the number of the ears, the number of the grains in the ear and the weight of thousand grains. In the vegetational period was also monitored presence of weeds, pests and diseasases and was evaluated total amount of plants and their offsets. The total amount and subsequent use of remaining biomass from breeding covers was also monitored. In the end, there were discovered results compared with theoretical yield. Costs, profits and economical relevance were evaluated in the final part of thesis
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Cereal products and their nutritional value
NOVOTNÁ, Jitka
The work deals with the exploration of public awareness regarding the basic knowledgeand consumption of cereal. The theoretical part describes the composition of cereals and their utilization for human consumption. It also deals with the nutritional value of cereals and health aspects of eating cereal. Among other things, the important parts of this work include the labeling of productsmade from cereals, important for market orientation and cereals in the prevention of civilization diseases. This work was done a survey of public awareness regarding the basic knowledge and their cereal consumption. The key idea is to determine what is public awareness and contribute to its increase. Questionnaire method was found that the public is informovaost for people with regularmotion activities higher than those without physical activity, women consume more cereals than men and that public awareness and consumption ofcereals does not increase with age. The conclusions of the work was created and educational leaflet, which summarizedrelevant information regarding their consumption and cereals.
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The Assessment of the Impact of Nutrition of Common Carp (Cyprinus carpio L.) to Change the Quality of Meat
VOBR, Josef
The aim of this research was to evaluate the influence of feed on the nutritional components of common carp meat. The experiment was made with nine groups of fish. Eight groups were fed in raw and heated state. The ninth group was not fed and was left to the influence of natural diet. As the feed was used to experiment to wheat, barley, rye, triticale. Grains was fed in raw and heated state. The bachelor theses compares which of applied feed has the biggest influence on growth, food conversion ratio, growth indicators and fat content. The biggest influence on the meat quality has the fat content of applied feed. The rest nutrient components fish meat haven?t such effect.
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