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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Modern gastronomic tourism in Europe: popular destinations and developmental trends
 Kondratenko, Anna ; Kondrashov, Alexey (advisor) ; Jarolímková, Liběna (referee)
Nowadays there is a lot of new trends in a tourism sector and gastronomic tourism is one of the most important one. The object of thesis is to define the status of gastronomic tourism on tourist market. This object is achieved by introduction of the relations between tourism and gastronomy and by the classification of gastronomic tours. In this thesis the most visited countries of Europe are described and there is the analysis of the offer and demand on gastronomic tourism in these regions. Afterwards the results of the analysis are presented and there are some suggestions for the gastronomic segment of tourism.
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Wine in gastronomy and tourism in Slovakia
 Dobošová, Jana ; Mlejnková, Lena (advisor) ; Vaško, Martin (referee)
The thesis deals with wine as with the target of travelling in Slovakia and it focusses also on the position of this beverage in Slovak gastronomy. The work is divided into three main parts. The first one is dedicated to wine in connection with culture, gastronomy and tourism. The second part of the thesis is focussed on the current situation of viniculture in Slovakia and the last part describes the current position of enotourism and analyses the potential of wine in tourism and gastronomy of this country.
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