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Production of pates with the addition of dried fruits
Stoianova, Diana ; Nábělek, Jakub (referee) ; Mikulíková, Renata (advisor)
This bachelor thesis deals with the preparation and sensory evaluation of pates enriched with dried fruits. For the sensory evaluation, 6 samples of pates containing different proportions and types of dried fruits were produced. The theoretical part of the work describes the pates and their division, then the composition and technological steps of production. Furthermore, the theory presents the methods of fruit drying and the description of the fruits that were used. The literature search includes the characteristics of sensory analysis, conditions and methods of its performance. The experimental part focuses on the preparation of the pate samples first for the evaluation of the heat treatment, then on the production of the pate samples for sensory analysis and actually performing the sensory analysis. During the assessment of the heat treatment process, it was found that the pates had undergone sufficient heat treatment and were therefore ready for consumption. After evaluation of the results of the sensory analysis, it was found that the pates enriched with ground figs and fig pieces were among the best.
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Historický vývoj a možnosti pěstování fíkovníku smokvoně (Ficus carica L.) v podmínkách ČR.
Malárová, Michaela
This bachelor thesis is focused on the history of growing common fig Ficus carica L. in our country, characterizes fig tree greenhouses with the best known examples, deals with the issue of fig tree adaptability in relation to growth physiology, the course of dormancy and frost resistence. The thesis defines the sum of chilling hours and compares them with other fruit species. After evaluating the available information, it can be stated that due to its ability to adapt to climatic conditions, the fig tree can be grown in outdoor cultures all year round in the warmest regions of the Czech Republic.
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Historický vývoj a možnosti pěstování fíkovníku smokvoně (Ficus carica L.) v podmínkách ČR
Minksová, Daniela
The thesis describes the historical development of the cultivation of common fig (Ficus carica L.), the history of the gardens and the popularity of the cultivation of exotic plants in the Orangery and Fig Houses. It also describes the botanical characteristics, climatic demands and varieties of common fig. It deals with the meaning and use of the fruit of fig tree. The work is also prepared an overview of the current world production of figs.
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