National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Use of technical hemp extracts in hair cosmetics
Benková, Sarah ; Holub, Jiří (referee) ; Márová, Ivana (advisor)
Technical hemp as a versatile plant has found applications in many sectors of the industry. In cosmetics, it is mainly used for bioactive substances as well as proteins. The subject of this bachelor thesis was the preparation and characterization of a fraction containing hydrolysed hemp proteins and its use in hair cosmetics. In the theoretical part, the characteristics of the plant as well as its chemical composition are processed. Attention is paid especially to hemp proteins, their hydrolysis possibilities, and the subsequent use of hydrolysates in hair cosmetics. Within the experimental part, the preparation of hemp protein hydrolysates from hempseed cake of the Santhica 70 variety was optimized using the industrial enzymes TS-E 1930 and TS-E 1993 and the subsequent determination of the protein content and profile of prepared hydrolysates. The carbohydrate, chlorophyll, phenolic and flavonoid content of the analysed hydrolysates was also determined. A hair conditioner was prepared from the selected hydrolysate and tested by ten respondents. Thanks to the prepared conditioner, hair cosmetics with the addition of hydrolysed hemp proteins has been shown to enhance shine and pliability of the hair, as well as help the healing of frayed ends.
Enzyme hydrolysis of potato proteins and possibilities of fractionation of obtained peptide fragments
MIKOVÁ, Klára
The diploma thesis is focused on enzyme hydrolysis of potato protein concentrates and fractionation of obtained peptide fragments. Were used protein concentrate from tubers variety Ornella and protein concentrate obtained by swedish company Lyckeby Starch AB. The enzyme hydrolysis lasted 24 hours and were used the proteolytic enzyme alkalasa and trypsin. In this work were prove possitive effect of enzyme hydrolysis on solubility and antioxidative properties of potato protein isolates. The fractionation of obtained peptide hydrolysated was based on systém FPLC (Fast protein liquid chromatography). The fractions contained of peptide fragments about 1, 350 kDa or fragments of smaller moleculary weight. The antixodative activity of subfractions were determIne by method called DPPH. The highest values (2,2 and 2,6 TEAC g/kg) were accured at the subfractions which were separations from Ornella hydrolyzates digeste by enzyme alkalasa.
Effect of enzyme hydrolysis on solubility and antioxidative properties of potato protein isolates derived from heat coagulation
MIKOVÁ, Klára
The bachelor thesis is focused on effect of enzyme hydrolysis on solubility and antioxidative properties of potato protein. It was used industrial potato fruit juice and potato fruit juice from tubers two varieties Sibu and Ornella. Isolates derived from heat coagulation are generally poorly soluble so their use is limited (only feeding purporses). This work describes positive effect of enzyme hydrolysis on solubility and antioxidative properties of potato protein isolates. For example, antioxidative activity of soluble isolates was 99 mg of L - ascorbis acic per mg grifts. The highest share of soluble isolates was found at cleaved of enzyme alkalasa

Interested in being notified about new results for this query?
Subscribe to the RSS feed.