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Brewery
Dědičová, Helena ; Bartolšic, Vít (referee) ; Matějka, Libor (advisor)
This thesis deals with the design of brewery in Litomyšl. Brewery with beer production 2000hl per year and restaurant for 140 guests and kitchen have the main function of the building. The building is designed as one construction object and its built-up area is 472,2 square meters. The building has a partial basement, two floors and it has structural masonry system. A load-bearing walls of two floors are formed by clay masonry and the load-bearing walls of the basement are formed by permanent formwork. A roof of the building is a flat roof with a slope of 3 percent and the finish is made of modifed bitumen membrane.
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Mountain guesthouse with a restaurant
Stloukal, Ondřej ; Šuhajdová, Eva (referee) ; Šuhajda, Karel (advisor)
The project is handled by complete documentation , brand new detached house with mountain restaurants at the level of documentation for construction . The building is designed in the village Olšany district. Šumperk on plot No. 261/1 , 261/5 , 261/9 and 261 of / 12. Built up area is 1465 square meters , of which the construction of the house itself has a 445.2 square meters . The basement and ground floor is used for restaurants, restaurant facilities and staff , reception and social facilities for guests . The second floor and the attic is designed to accommodate guests. The pension has a capacity of 20 people , of which there are six double rooms and two suites on the top floor , each for four people. The operation of the pension are a total of four employees. The restaurant , with a capacity of 102 people , the total number of employees 8 . The building is designed as two rectangles perpendicular to each other forming the letter T. The building is based on the footings of plain concrete foundation slab drag over the basics with reinforcing karisítí . Walling system from Heluz , partitions from the system Knauf, reinforced concrete ceilings . Outdoor perimeter walls is insulated with polystyrene foam . The roof is gabled and three graduated height of the ridge , where the highest elevation is the main part +11.370 m , roof pitch of 35 °. The building is connected to the local road and the available utilities. Proposal for hotel and restaurant is processed in accordance with applicable standards and regulations for the country.
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Comparison of normal prices and the prices identified by the comparison method for apartments in Ostrava
Byrtusová, Ivana ; Lorencová, Marie (referee) ; Pertl, Marek (advisor)
Locations of interest Poruba nad Ostrava-Jih are described in this master thesis. The analyse of real estate market is made in these Ostrava districts. The main result of this analyse is to define the range where the price of flat is with the high probability and to estimate the market value. Both locations are compared. After that the identified price and market value are calculate for two apartments of 3+1 disposition in these districts. The identified price and market value are compared. In evaluation is included the comparison of prices between both districts with clarification of specific reasons of differences.
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Evaluation of the accuracy of built-up areas database in the Czech republic
Pohlová, Radka ; Štych, Přemysl (advisor) ; Chuman, Tomáš (referee)
The aim of this work is to give information about the European built-up area map with the high resolution which also contains the data concerning the soil sealing (Soil Sealing Layer). The main aim of this bachelor thesis is to evaluate thematic accuracy of the Soil Sealing database in the Czech Republic with the usage of the statistical methods and decision of its acceptance or rejection. This work also assesses its suitability and the next usage. At the beginning of the thesis there is a research relating to the issue of the built-up areas and statistical methods evaluating the database accuracy. There are explained the basic principles concerning the creation of SSL database and its validation which is made by the comparison of the validated database and the visually interpreted ortophotos. The evaluation of the database will be carried out by the unstratified random sample. Primarily, the statistical methods will be applied on the whole database and afterward they will compare the Czech areas divided according to the year of scanning of ortophotos from which the reference database was created. Besides the validation itself there will be a comparison of the quantitative methods followed by the evaluation of their advantages and disadvantages. Powered by TCPDF (www.tcpdf.org)
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Comparison of normal prices and the prices identified by the comparison method for apartments in Ostrava
Byrtusová, Ivana ; Lorencová, Marie (referee) ; Pertl, Marek (advisor)
Locations of interest Poruba nad Ostrava-Jih are described in this master thesis. The analyse of real estate market is made in these Ostrava districts. The main result of this analyse is to define the range where the price of flat is with the high probability and to estimate the market value. Both locations are compared. After that the identified price and market value are calculate for two apartments of 3+1 disposition in these districts. The identified price and market value are compared. In evaluation is included the comparison of prices between both districts with clarification of specific reasons of differences.
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Brewery
Dědičová, Helena ; Bartolšic, Vít (referee) ; Matějka, Libor (advisor)
This thesis deals with the design of brewery in Litomyšl. Brewery with beer production 2000hl per year and restaurant for 140 guests and kitchen have the main function of the building. The building is designed as one construction object and its built-up area is 472,2 square meters. The building has a partial basement, two floors and it has structural masonry system. A load-bearing walls of two floors are formed by clay masonry and the load-bearing walls of the basement are formed by permanent formwork. A roof of the building is a flat roof with a slope of 3 percent and the finish is made of modifed bitumen membrane.
|
|
|
Mountain guesthouse with a restaurant
Stloukal, Ondřej ; Šuhajdová, Eva (referee) ; Šuhajda, Karel (advisor)
The project is handled by complete documentation , brand new detached house with mountain restaurants at the level of documentation for construction . The building is designed in the village Olšany district. Šumperk on plot No. 261/1 , 261/5 , 261/9 and 261 of / 12. Built up area is 1465 square meters , of which the construction of the house itself has a 445.2 square meters . The basement and ground floor is used for restaurants, restaurant facilities and staff , reception and social facilities for guests . The second floor and the attic is designed to accommodate guests. The pension has a capacity of 20 people , of which there are six double rooms and two suites on the top floor , each for four people. The operation of the pension are a total of four employees. The restaurant , with a capacity of 102 people , the total number of employees 8 . The building is designed as two rectangles perpendicular to each other forming the letter T. The building is based on the footings of plain concrete foundation slab drag over the basics with reinforcing karisítí . Walling system from Heluz , partitions from the system Knauf, reinforced concrete ceilings . Outdoor perimeter walls is insulated with polystyrene foam . The roof is gabled and three graduated height of the ridge , where the highest elevation is the main part +11.370 m , roof pitch of 35 °. The building is connected to the local road and the available utilities. Proposal for hotel and restaurant is processed in accordance with applicable standards and regulations for the country.
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